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                    [ArticleID] => 191276
                    [Title] => Experiencing Kaiseki: Dining as the Seasons Change
                    [Summary] => I haven’t dined Japanese for awhile, so when my friend Jeannie cajoled me and my sparring partner Jacintha into joining her for lunch at Furusato we readily agreed.  I did not have breakfast that day so I was already relishing in my mind, as I looked for a parking space at Glorietta, fresh tuna sashimi, sushi, shrimp tempura, miso soup and the hot sticky Japanese rice that I was going to gorge on.


                    [DatePublished] => 2003-01-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1435589
                    [AuthorName] => JVM Francisco
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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                    [ArticleID] => 185648
                    [Title] => A Zen-timental journey
                    [Summary] => The love affair between the Cuenca family, Japan and things Japanese go back a long way. When patriarch Rudy Cuenca put up his construction business, it was with Japanese partners, and he cemented this relationship by constantly bringing the whole family to Japan for extended periods. The Tempura-Misono Restaurant that was housed in the building we now know as the Hyatt Regency Manila was their first venture into Japanese-inspired eateries.
                    [DatePublished] => 2002-11-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805321
                    [AuthorName] => Philip Cu-Unjieng
                    [SectionName] => Food and Leisure
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FURUSATO

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                    [ArticleID] => 191276
                    [Title] => Experiencing Kaiseki: Dining as the Seasons Change
                    [Summary] => I haven’t dined Japanese for awhile, so when my friend Jeannie cajoled me and my sparring partner Jacintha into joining her for lunch at Furusato we readily agreed.  I did not have breakfast that day so I was already relishing in my mind, as I looked for a parking space at Glorietta, fresh tuna sashimi, sushi, shrimp tempura, miso soup and the hot sticky Japanese rice that I was going to gorge on.


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                    [ArticleID] => 185648
                    [Title] => A Zen-timental journey
                    [Summary] => The love affair between the Cuenca family, Japan and things Japanese go back a long way. When patriarch Rudy Cuenca put up his construction business, it was with Japanese partners, and he cemented this relationship by constantly bringing the whole family to Japan for extended periods. The Tempura-Misono Restaurant that was housed in the building we now know as the Hyatt Regency Manila was their first venture into Japanese-inspired eateries.
                    [DatePublished] => 2002-11-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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Experiencing Kaiseki: Dining as the Seasons Change

By JVM Francisco | January 12, 2003 - 12:00am

I haven’t dined Japanese for awhile, so when my friend Jeannie cajoled me and my sparring partner Jacintha into joining her for lunch at Furusato we readily agreed. I did not have breakfast that day so I was...

Starweek Magazine

A Zen-timental journey

By Philip Cu-Unjieng | November 27, 2002 - 12:00am

The love affair between the Cuenca family, Japan and things Japanese go back a long way. When patriarch Rudy Cuenca put up his construction business, it was with Japanese partners, and he cemented this relationship...

Food and Leisure