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                    [Title] => Chef Ed Quimson lives for glorious food
                    [Summary] => Ed Quimson must have taste buds embedded in his mind. "I dream of a new dish and I know exactly what it will taste like even before I determine the ingredients that will go into it," he says.


In this sense, he is not unlike a musician who carries notes in his head. More particularly, he is very much like a jazz musician who likes to improvise. 


                    [DatePublished] => 2004-06-24 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
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FRESH NORWEGIAN

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                    [Title] => Chef Ed Quimson lives for glorious food
                    [Summary] => Ed Quimson must have taste buds embedded in his mind. "I dream of a new dish and I know exactly what it will taste like even before I determine the ingredients that will go into it," he says.


In this sense, he is not unlike a musician who carries notes in his head. More particularly, he is very much like a jazz musician who likes to improvise. 


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Chef Ed Quimson lives for glorious food

By Julie Cabatit-Alegre | June 24, 2004 - 12:00am

Ed Quimson must have taste buds embedded in his mind. "I dream of a new dish and I know exactly what it will taste like even before I determine the ingredients that will go into it," he says. In this sense,...

Food and Leisure