+ Follow FREDERIC CYR Tag
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[ArticleID] => 1408516
[Title] => Meet the masters of Feria
[Summary] => From different corners of the world, culinary masters have come to share their craft at Radisson Blu Hotel Cebu’s Feria.
[DatePublished] => 2015-01-02 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20150102/Feria-restaurant-2.jpg
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[1] => Array
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[ArticleID] => 1348655
[Title] => Taking meetings out of the box
[Summary] => Corporate meetings now have an exciting venue.
[DatePublished] => 2014-07-21 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[2] => Array
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[ArticleID] => 1335753
[Title] => Frederic Cyr: A Passion for Cooking
[Summary] => This French-Canadian culinary master born in Quebec started his cooking profession at the age of 12 in his father's restaurant. His father, Renaud Cyr, was a landmark chef and a pioneer of farm-to-table cooking which gained popularity in Canada. The father inspired his boy to follow in his footsteps. And the son just naturally took on the passion for cooking and was soon making a name for himself.
[DatePublished] => 2014-06-17 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[ArticleID] => 1323379
[Title] => Miscellaneous Happenings in Town
[Summary] => We had a marvelous lunch one noontime to meet the new general manager of Radisson Blu Hotel.
[DatePublished] => 2014-05-15 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1319029
[AuthorName] => Flor Ynclino
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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FREDERIC CYR
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 1408516
[Title] => Meet the masters of Feria
[Summary] => From different corners of the world, culinary masters have come to share their craft at Radisson Blu Hotel Cebu’s Feria.
[DatePublished] => 2015-01-02 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20150102/Feria-restaurant-2.jpg
)
[1] => Array
(
[ArticleID] => 1348655
[Title] => Taking meetings out of the box
[Summary] => Corporate meetings now have an exciting venue.
[DatePublished] => 2014-07-21 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 1335753
[Title] => Frederic Cyr: A Passion for Cooking
[Summary] => This French-Canadian culinary master born in Quebec started his cooking profession at the age of 12 in his father's restaurant. His father, Renaud Cyr, was a landmark chef and a pioneer of farm-to-table cooking which gained popularity in Canada. The father inspired his boy to follow in his footsteps. And the son just naturally took on the passion for cooking and was soon making a name for himself.
[DatePublished] => 2014-06-17 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 1323379
[Title] => Miscellaneous Happenings in Town
[Summary] => We had a marvelous lunch one noontime to meet the new general manager of Radisson Blu Hotel.
[DatePublished] => 2014-05-15 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1319029
[AuthorName] => Flor Ynclino
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
January 2, 2015 - 12:00am
