^
+ Follow FRANCOIS BOURRUT Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 192457
                    [Title] => Cebu samples the heavenly taste of Chateau Angelus
                    [Summary] => Cebu’s gourmands and wine connoisseurs merrily gathered recently for an intimate, ultimate dining experience at the Shangri-La Mactan Island Resort, co-hosted by the property’s general manager Desmond Hatton, food and beverage director Dexter Cheng, communications director Neil Rumbaoa and the Lichaytoo brothers, Alex and Clifford, president and vice president, respectively, of Bacchus International. 

[DatePublished] => 2003-01-22 00:00:00 [ColumnID] => 136331 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
FRANCOIS BOURRUT
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 192457
                    [Title] => Cebu samples the heavenly taste of Chateau Angelus
                    [Summary] => Cebu’s gourmands and wine connoisseurs merrily gathered recently for an intimate, ultimate dining experience at the Shangri-La Mactan Island Resort, co-hosted by the property’s general manager Desmond Hatton, food and beverage director Dexter Cheng, communications director Neil Rumbaoa and the Lichaytoo brothers, Alex and Clifford, president and vice president, respectively, of Bacchus International. 

[DatePublished] => 2003-01-22 00:00:00 [ColumnID] => 136331 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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