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                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
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                    [Title] => "Food" magazine celebrates 16th anniversary
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                    [ColumnID] => 133272
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                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => Passionate about food at Bonifacio Global City (BGC)
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We recently joined a walking and tasting tour in Bonifacio Global City (BGC), and acknowledged that the area, which is chock-a-block with restaurants, is fertile ground for the BGC Food Tour, a component of this year’s Passionfest.
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                    [AuthorName] => Joy Angelica  Subido
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There are not a lot of food trips that I take.
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                    [AuthorName] => Kathy Moran
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                    [Title] => Have Appetite, Will Travel
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There have of late been a slew of food books coming off the press. Some will win you over with mouth-watering photographs on glossy paper, others with recipes galore, and still others with prose as delicious as the food it describes. I guess Claude Tayag’s "Food Tour: A Culinary Journal" classifies under the last category, and throw in recipes too and some nifty illustrations by the man who wrote the book and ate his way through it as well.



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FOOD TOUR

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                    [DatePublished] => 2024-10-21 21:18:00
                    [ColumnID] => 0
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                    [Title] => "Food" magazine celebrates 16th anniversary
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                    [ColumnID] => 133272
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                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => Passionate about food at Bonifacio Global City (BGC)
                    [Summary] => 
We recently joined a walking and tasting tour in Bonifacio Global City (BGC), and acknowledged that the area, which is chock-a-block with restaurants, is fertile ground for the BGC Food Tour, a component of this year’s Passionfest.
                    [DatePublished] => 2010-05-01 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] => Joy Angelica  Subido
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There are not a lot of food trips that I take.
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                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => Kathy Moran
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                    [Title] => Have Appetite, Will Travel
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There have of late been a slew of food books coming off the press. Some will win you over with mouth-watering photographs on glossy paper, others with recipes galore, and still others with prose as delicious as the food it describes. I guess Claude Tayag’s "Food Tour: A Culinary Journal" classifies under the last category, and throw in recipes too and some nifty illustrations by the man who wrote the book and ate his way through it as well.



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                    [ColumnID] => 133272
                    [Focus] => 0
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abtest

LIST: Where, what to eat in Seattle

By Deni Rose M. Afinidad-Bernardo | October 21, 2024 - 9:18pm

For a gastronomic adventure, take your taste buds on a journey with this quick food guide of Seattle – from in-flight...

Food and Leisure

"Food" magazine celebrates 16th anniversary

October 4, 2011 - 12:00am

"FOOD," the largest-selling culinary magazine has just turned sweet 16!

Freeman Cebu Lifestyle

Passionate about food at Bonifacio Global City (BGC)

By Joy Angelica Subido | May 1, 2010 - 12:00am

We recently joined a walking and tasting tour in Bonifacio Global City (BGC), and acknowledged that the area, which is chock-a-block with restaurants, is fertile ground for the BGC Food Tour, a component of this...

Modern Living

I saw, I shot, I ate

By Kathy Moran | August 27, 2009 - 12:00am

There are not a lot of food trips that I take.

Food and Leisure

Have Appetite, Will Travel

By Dina Sta. Maria | February 25, 2007 - 12:00am

There have of late been a slew of food books coming off the press. Some will win you over with mouth-watering photographs on glossy paper, others with recipes galore, and still others with prose as delicious...

Starweek Magazine