FOOD FOR THOUGHT

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                    [ArticleID] => 2364634
                    [Title] => Young and hopeful
                    [Summary] => I recently learned about the Young Farmers Challenge, a project of the Department of Agriculture to encourage youth 18-30 years old to think about “farm to table.
                    [DatePublished] => 2024-06-22 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
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            [1] => Array
                (
                    [ArticleID] => 2357640
                    [Title] => Is paper better than plastic?
                    [Summary] => I drink my favorite fruit tea from a paper cup rather than its usual plastic container if I had bought it outside Makati. 
                    [DatePublished] => 2024-05-25 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
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            [2] => Array
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                    [ArticleID] => 2355919
                    [Title] => The walk of life
                    [Summary] => I have heard about people who have done the Camino twice, three times, sometimes even going the whole 800 kilometers on the Camino Frances and upon reaching Santiago, going back to the origin, which is St. Jean du Port. And some like me who, as beginners, take the shortest route from Sarria to Santiago. Believe me, all these names of towns were all the same to me until it was time to prepare for the walk. And preparations are key if you are to enjoy and get the best out of this experience of a lifetime.
                    [DatePublished] => 2024-05-18 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
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                    [ArticleID] => 2354130
                    [Title] => A chef’s laboratory
                    [Summary] => We had the good fortune of trying Filipino ingredients as presented by a very progressive chef and his team one summer evening..
                    [DatePublished] => 2024-05-11 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
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                    [ArticleID] => 2307181
                    [Title] => Cebu: Ready for tourists
                    [Summary] => As someone who loves to travel to different coffee origin sites like Benguet and Sulu, I have the tendency to skip lesser known coffee areas like Cebu. 
                    [DatePublished] => 2023-10-28 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
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Young and hopeful

By FOOD FOR THOUGHT | By Chit U. Juan | 4 days ago

I recently learned about the Young Farmers Challenge, a project of the Department of Agriculture to encourage youth 18-30 years old to think about “farm to table.

Opinion

Is paper better than plastic?

By FOOD FOR THOUGHT | By Chit U. Juan | May 25, 2024 - 12:00am

I drink my favorite fruit tea from a paper cup rather than its usual plastic container if I had bought it outside Makati.

Opinion

The walk of life

By FOOD FOR THOUGHT | By Chit U. Juan | May 18, 2024 - 12:00am

I have heard about people who have done the Camino twice, three times, sometimes even going the whole 800 kilometers on the Camino Frances and upon reaching Santiago, going back to the origin, which is St. Jean du...

Opinion

A chef’s laboratory

By FOOD FOR THOUGHT | By Chit U. Juan | May 11, 2024 - 12:00am

We had the good fortune of trying Filipino ingredients as presented by a very progressive chef and his team one summer evening..

Opinion

Cebu: Ready for tourists

By FOOD FOR THOUGHT | By Chit U. Juan | October 28, 2023 - 12:00am

As someone who loves to travel to different coffee origin sites like Benguet and Sulu, I have the tendency to skip lesser known coffee areas like Cebu.

Opinion