+ Follow FOOD REGULATORY ASSISTANCE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 278800
[Title] => How to enter the US, EU markets
[Summary] => Less than 2% of food entering the United States actually get into the market. Most imports are either detained for a certain period; denied entry (and must be exported to any country willing to accept them or shipped back to the country of origin); or must go through reconditioning or "fixing" by cooking.
[DatePublished] => 2005-05-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1721099
[AuthorName] => Rose G. De La Cruz
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
FOOD REGULATORY ASSISTANCE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 278800
[Title] => How to enter the US, EU markets
[Summary] => Less than 2% of food entering the United States actually get into the market. Most imports are either detained for a certain period; denied entry (and must be exported to any country willing to accept them or shipped back to the country of origin); or must go through reconditioning or "fixing" by cooking.
[DatePublished] => 2005-05-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1721099
[AuthorName] => Rose G. De La Cruz
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
abtest