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                    [Title] => Guilt-less  indulgence  from Fruits  in Ice Cream
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It’s good to indulge in a sweet concoction to cap off something special, usually after a good and satisfying meal, a special occasion, or even during times when you need to reward yourselves with something extraordinary.
                    [DatePublished] => 2012-03-02 00:00:00
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                    [Title] => FIC to offer new summer treats next month Jessica B. Natad
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The Food People Inc. (TFPI), manufacturer of Fruits in Ice Cream (FIC), will introduce next month new summer treats, in addition to its menu, wherein buyers can choose their own flavor concoction.
                    [DatePublished] => 2010-04-13 00:00:00
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                    [SectionName] => Freeman Cebu Business
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                    [Title] => Cleaning up
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After the merrymaking comes the big chore–cleaning up. In most households, there will be holiday food left over, and the refrigerator or freezer may not have enough space to store them all. If there will be no complaints from housemates, heat them and serve during succeeding meals, nevermind that you might have relleno or menudo for at least two lunches or dinners. When possible, recycle, such as make paksiw with leftover lechon, or torta with the minced beef or pork, chicken salad with what was nilagang manok or roast chicken.
                    [DatePublished] => 2007-01-07 00:00:00
                    [ColumnID] => 133209
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                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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FOOD PEOPLE INC

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It’s good to indulge in a sweet concoction to cap off something special, usually after a good and satisfying meal, a special occasion, or even during times when you need to reward yourselves with something extraordinary.
                    [DatePublished] => 2012-03-02 00:00:00
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                    [ArticleID] => 565655
                    [Title] => FIC to offer new summer treats next month Jessica B. Natad
                    [Summary] => 
The Food People Inc. (TFPI), manufacturer of Fruits in Ice Cream (FIC), will introduce next month new summer treats, in addition to its menu, wherein buyers can choose their own flavor concoction.
                    [DatePublished] => 2010-04-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Freeman Cebu Business
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                    [ArticleID] => 378767
                    [Title] => Cleaning up
                    [Summary] => 



After the merrymaking comes the big chore–cleaning up. In most households, there will be holiday food left over, and the refrigerator or freezer may not have enough space to store them all. If there will be no complaints from housemates, heat them and serve during succeeding meals, nevermind that you might have relleno or menudo for at least two lunches or dinners. When possible, recycle, such as make paksiw with leftover lechon, or torta with the minced beef or pork, chicken salad with what was nilagang manok or roast chicken.
                    [DatePublished] => 2007-01-07 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
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                    [AuthorName] => Lydia Castillo
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abtest

Guilt-less indulgence from Fruits in Ice Cream

March 2, 2012 - 12:00am

It’s good to indulge in a sweet concoction to cap off something special, usually after a good and satisfying meal, a special occasion, or even during times when you need to reward yourselves with something...

Travel and Tourism

FIC to offer new summer treats next month Jessica B. Natad

April 13, 2010 - 12:00am

The Food People Inc. (TFPI), manufacturer of Fruits in Ice Cream (FIC), will introduce next month new summer treats, in addition to its menu, wherein buyers can choose their own flavor concoction.

Freeman Cebu Business

Cleaning up

By Lydia Castillo | January 7, 2007 - 12:00am

After the merrymaking comes the big chore–cleaning up. In most households, there will be holiday food left over, and the refrigerator or freezer may not have enough space to store them all. If there...

Starweek Magazine