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                    [Title] => Our latest discovery
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The past holidays also made us discover new food products, some of which are made by enterprising homemakers.

                    [DatePublished] => 2016-01-16 09:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
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                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [Title] => We don’t live on bread alone, we need butter, too
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This week, it was a lot about bread and butter. And oh, quite a few burgers.

                    [DatePublished] => 2014-09-07 00:00:00
                    [ColumnID] => 134685
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                    [Title] => What is the best thing I ever ate?
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I am watching one cooking show after another on the Food Network and in between, this short feature of people simply describing the best thing they ever ate pops up.

                    [DatePublished] => 2014-07-27 00:00:00
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                    [Title] => Impressions of an Iron Chef: Geoffrey Zakarian cooks his way into Pinoy hearts
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“I can’t pronounce what I had,” Chef Geoffrey says. We’re politely sympathetic, and we chuckle. He’s taking about what Filipino dishes he’s tried in the two days he’s been here. He calls out to the back of the room, addressing Sofitel’s Executive Chef. “Eric! What did I have for breakfast yesterday?”

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                    [Title] => ‘The Next Iron Chef’ winner Geoffrey Zakarian in Manila
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Chef Geoffrey Zakarian, world-class chef, restaurateur, and winner of season 4 of The Food Network’s The Next Iron Chef, will be in Manila for a one-of-a-kind event on March 20.

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                    [Title] => A gala dinner with chef Geoffrey Zakarian
                    [Summary] => 
A year ago, Colours, the living magazine channel, together with Cignal Digital TV, the country’s biggest satellite pay TV brand, culminated fashion week with the Colours Gala.

                    [DatePublished] => 2014-02-13 00:00:00
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                    [Title] => And now, the cragel craze
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New York City eateries are always looking for the next new angle to grab that elusive and somewhat jaded Manhattan palate. Last spring, it was the cronut. In the summer, it was the ramen burger and frozen S’mores.

                    [DatePublished] => 2014-02-06 00:00:00
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                    [AuthorName] => Alexei F. Villaraza
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                    [Title] => Waist training in the time of cronuts
                    [Summary] => 
With Pringles, glazed donuts and chocolate mallows as mainstays in the ongoing epic that is The Contents of My Fridge, I wouldn’t be offended if anyone assumed that I am incapable of dieting.

                    [DatePublished] => 2014-01-24 00:00:00
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                    [AuthorID] => 1804861
                    [AuthorName] => Chonx Tibajia
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                    [Title] => Magsisinungaling ka ba sa iyong ‘Resume’?
                    [Summary] => 
NARITO ang ilang executives na nagtagumpay sa kanilang career pero sa bandang huli ay nabistong imbento lang pala ang mga inilagay nila sa kanilang ‘resume’.

                    [DatePublished] => 2014-01-24 00:00:00
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                    [AuthorName] => Ms. Anne
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
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                    [Title] => SKYcable offers more HD channels
                    [Summary] => 
SKYcable, which has the most number of standard definition and HD channels in the market today, introduces breathtaking high-definition channels with the new Dual Def Titanium 40 Plan.

                    [DatePublished] => 2013-11-19 00:00:00
                    [ColumnID] => 0
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                    [SectionName] => Entertainment
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FOOD NETWORK

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The past holidays also made us discover new food products, some of which are made by enterprising homemakers.

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                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [Title] => We don’t live on bread alone, we need butter, too
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This week, it was a lot about bread and butter. And oh, quite a few burgers.

                    [DatePublished] => 2014-09-07 00:00:00
                    [ColumnID] => 134685
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
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                    [Title] => What is the best thing I ever ate?
                    [Summary] => 
I am watching one cooking show after another on the Food Network and in between, this short feature of people simply describing the best thing they ever ate pops up.

                    [DatePublished] => 2014-07-27 00:00:00
                    [ColumnID] => 134685
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
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                    [Title] => Impressions of an Iron Chef: Geoffrey Zakarian cooks his way into Pinoy hearts
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“I can’t pronounce what I had,” Chef Geoffrey says. We’re politely sympathetic, and we chuckle. He’s taking about what Filipino dishes he’s tried in the two days he’s been here. He calls out to the back of the room, addressing Sofitel’s Executive Chef. “Eric! What did I have for breakfast yesterday?”

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                    [AuthorName] => K. Montinola
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                    [Title] => ‘The Next Iron Chef’ winner Geoffrey Zakarian in Manila
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Chef Geoffrey Zakarian, world-class chef, restaurateur, and winner of season 4 of The Food Network’s The Next Iron Chef, will be in Manila for a one-of-a-kind event on March 20.

                    [DatePublished] => 2014-02-27 00:00:00
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                    [Title] => A gala dinner with chef Geoffrey Zakarian
                    [Summary] => 
A year ago, Colours, the living magazine channel, together with Cignal Digital TV, the country’s biggest satellite pay TV brand, culminated fashion week with the Colours Gala.

                    [DatePublished] => 2014-02-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
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                    [Title] => And now, the cragel craze
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New York City eateries are always looking for the next new angle to grab that elusive and somewhat jaded Manhattan palate. Last spring, it was the cronut. In the summer, it was the ramen burger and frozen S’mores.

                    [DatePublished] => 2014-02-06 00:00:00
                    [ColumnID] => 133417
                    [Focus] => 0
                    [AuthorID] => 1116812
                    [AuthorName] => Alexei F. Villaraza
                    [SectionName] => Food and Leisure
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                    [URL] => 
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                    [Title] => Waist training in the time of cronuts
                    [Summary] => 
With Pringles, glazed donuts and chocolate mallows as mainstays in the ongoing epic that is The Contents of My Fridge, I wouldn’t be offended if anyone assumed that I am incapable of dieting.

                    [DatePublished] => 2014-01-24 00:00:00
                    [ColumnID] => 133273
                    [Focus] => 0
                    [AuthorID] => 1804861
                    [AuthorName] => Chonx Tibajia
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                    [URL] => http://imageshack.com/a/img716/6884/ig9v.jpg
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                    [Title] => Magsisinungaling ka ba sa iyong ‘Resume’?
                    [Summary] => 
NARITO ang ilang executives na nagtagumpay sa kanilang career pero sa bandang huli ay nabistong imbento lang pala ang mga inilagay nila sa kanilang ‘resume’.

                    [DatePublished] => 2014-01-24 00:00:00
                    [ColumnID] => 133991
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                    [AuthorID] => 1531312
                    [AuthorName] => Ms. Anne
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
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                    [Title] => SKYcable offers more HD channels
                    [Summary] => 
SKYcable, which has the most number of standard definition and HD channels in the market today, introduces breathtaking high-definition channels with the new Dual Def Titanium 40 Plan.

                    [DatePublished] => 2013-11-19 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
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abtest