^
+ Follow FOOD FIESTA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 730215
                    [Title] => Nueva Vizcaya municipal hall looted
                    [Summary] => 

Several office equipment including two computers and other valuables were lost in the burglary of the municipal planning and development office (MPDO) in this town.

[DatePublished] => 2011-09-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1220725 [AuthorName] => Charlie Lagasca [SectionName] => Nation [SectionUrl] => nation [URL] => ) [1] => Array ( [ArticleID] => 321380 [Title] => Farmers’ trading post [Summary] => Twice a day everyday, there’s a lot of activity going on at the west end section of Farmers Market at the Araneta Center in Quezon City. Between midnight and 3 a.m. and from noon to 3 p.m., the fresh catch seafood starts coming in and traders begin their negotiations. Name it, it’s there, coming from all over. Then the traditional bagsakan session starts. [DatePublished] => 2006-02-12 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
FOOD FIESTA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 730215
                    [Title] => Nueva Vizcaya municipal hall looted
                    [Summary] => 

Several office equipment including two computers and other valuables were lost in the burglary of the municipal planning and development office (MPDO) in this town.

[DatePublished] => 2011-09-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1220725 [AuthorName] => Charlie Lagasca [SectionName] => Nation [SectionUrl] => nation [URL] => ) [1] => Array ( [ArticleID] => 321380 [Title] => Farmers’ trading post [Summary] => Twice a day everyday, there’s a lot of activity going on at the west end section of Farmers Market at the Araneta Center in Quezon City. Between midnight and 3 a.m. and from noon to 3 p.m., the fresh catch seafood starts coming in and traders begin their negotiations. Name it, it’s there, coming from all over. Then the traditional bagsakan session starts. [DatePublished] => 2006-02-12 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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