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                    [ArticleID] => 1338894
                    [Title] => QC restaurants required to serve half rice
                    [Summary] => 
The Quezon City council approved on third and final reading a measure that will require restaurants and fast food chains in the city to offer half cup servings of rice.

                    [DatePublished] => 2014-06-25 16:59:46
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1804764
                    [AuthorName] => Janvic Mateo
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => http://media.philstar.com/images/the-philippine-star/headlines/20140619/rice-hike-GEN4.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 650682
                    [Title] => Are Filipino children losing their nutritional future?
                    [Summary] => 
It’s the same old story: Mommy prepares veggies; the child says no. Mommy chases, cajoles, and pleads; the child cries, and finally mommy relents and prepares … hotdogs. 
                    [DatePublished] => 2011-01-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1507369
                    [AuthorName] => Mary June Icasiano
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

            [2] => Array
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                    [ArticleID] => 347018
                    [Title] => Coco flour cuts risk of chronic diseases
                    [Summary] => The use of coconut flour on meat products may reduce the risk of leading chronic diseases according to the Philippine Coconut Authority. 


PCA-7 regional manager Diodero Ravelo said they have a new coconut product that contains vital elements known to reduce cardiovascular cancer, colon cancer and diabetes.


The coconut flour, made up of coconut residue, Ravelo said, was recently studied and approved by the Food and Nutrition Institute and can be used as filler for processed meat such as sausages or burgers.


                    [DatePublished] => 2006-07-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Cebu News
                    [SectionUrl] => cebu-news
                    [URL] => 
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                    [ArticleID] => 303804
                    [Title] => Cebuana Lhuillier nanguna sa feeding program
                    [Summary] => Isang feeding program ang pinangunahan kahapon ng Cebuana Lhuillier, sikat na pawnshop sa bansa, sa layuning masugpo ang problema sa nutrisyon ng milyong bata sa bansa.


Base sa nakaraang 6th National Nutrition Survey na isinagawa ng Food and Nutrition Institute (FNRI), mahigit sa 3 milyong paslit sa bansa na may edad 5-anyos pababa ang walang sapat na nutrisyon sa katawan na dahilan ng kahinaan sa eskwela.


                    [DatePublished] => 2005-10-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Bansa
                    [SectionUrl] => bansa
                    [URL] => 
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                    [ArticleID] => 265659
                    [Title] => Sardinas at noodles na lang ang kayang bilhin
                    [Summary] => DAHIL sa kahirapan ng buhay kaya 80 porsiyento ng mga Pilipino ngayon ay nagkakasya na lamang sa pagkain ng sardinas at noodles, ito ay ayon sa pinaka-huling survey ng Food and Nutrition Institute.


                    [DatePublished] => 2004-10-03 00:00:00
                    [ColumnID] => 133168
                    [Focus] => 0
                    [AuthorID] => 1804725
                    [AuthorName] => Cielito Mahal Del Mundo
                    [SectionName] => PSN Opinyon
                    [SectionUrl] => opinyon
                    [URL] => 
                )

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FOOD AND NUTRITION INSTITUTE

Array
(
    [results] => Array
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                    [ArticleID] => 1338894
                    [Title] => QC restaurants required to serve half rice
                    [Summary] => 
The Quezon City council approved on third and final reading a measure that will require restaurants and fast food chains in the city to offer half cup servings of rice.

                    [DatePublished] => 2014-06-25 16:59:46
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1804764
                    [AuthorName] => Janvic Mateo
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => http://media.philstar.com/images/the-philippine-star/headlines/20140619/rice-hike-GEN4.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 650682
                    [Title] => Are Filipino children losing their nutritional future?
                    [Summary] => 
It’s the same old story: Mommy prepares veggies; the child says no. Mommy chases, cajoles, and pleads; the child cries, and finally mommy relents and prepares … hotdogs. 
                    [DatePublished] => 2011-01-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1507369
                    [AuthorName] => Mary June Icasiano
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 347018
                    [Title] => Coco flour cuts risk of chronic diseases
                    [Summary] => The use of coconut flour on meat products may reduce the risk of leading chronic diseases according to the Philippine Coconut Authority. 


PCA-7 regional manager Diodero Ravelo said they have a new coconut product that contains vital elements known to reduce cardiovascular cancer, colon cancer and diabetes.


The coconut flour, made up of coconut residue, Ravelo said, was recently studied and approved by the Food and Nutrition Institute and can be used as filler for processed meat such as sausages or burgers.


                    [DatePublished] => 2006-07-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Cebu News
                    [SectionUrl] => cebu-news
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 303804
                    [Title] => Cebuana Lhuillier nanguna sa feeding program
                    [Summary] => Isang feeding program ang pinangunahan kahapon ng Cebuana Lhuillier, sikat na pawnshop sa bansa, sa layuning masugpo ang problema sa nutrisyon ng milyong bata sa bansa.


Base sa nakaraang 6th National Nutrition Survey na isinagawa ng Food and Nutrition Institute (FNRI), mahigit sa 3 milyong paslit sa bansa na may edad 5-anyos pababa ang walang sapat na nutrisyon sa katawan na dahilan ng kahinaan sa eskwela.


                    [DatePublished] => 2005-10-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Bansa
                    [SectionUrl] => bansa
                    [URL] => 
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                    [ArticleID] => 265659
                    [Title] => Sardinas at noodles na lang ang kayang bilhin
                    [Summary] => DAHIL sa kahirapan ng buhay kaya 80 porsiyento ng mga Pilipino ngayon ay nagkakasya na lamang sa pagkain ng sardinas at noodles, ito ay ayon sa pinaka-huling survey ng Food and Nutrition Institute.


                    [DatePublished] => 2004-10-03 00:00:00
                    [ColumnID] => 133168
                    [Focus] => 0
                    [AuthorID] => 1804725
                    [AuthorName] => Cielito Mahal Del Mundo
                    [SectionName] => PSN Opinyon
                    [SectionUrl] => opinyon
                    [URL] => 
                )

        )

)

abtest

QC restaurants required to serve half rice

By Janvic Mateo | June 25, 2014 - 4:59pm

The Quezon City council approved on third and final reading a measure that will require restaurants and fast food chains in...

Nation

Are Filipino children losing their nutritional future?

By Mary June Icasiano | January 25, 2011 - 12:00am

It’s the same old story: Mommy prepares veggies; the child says no. Mommy chases, cajoles, and pleads; the child cries, and finally mommy relents and prepares … hotdogs. 

Health And Family

Coco flour cuts risk of chronic diseases

July 12, 2006 - 12:00am

The use of coconut flour on meat products may reduce the risk of leading chronic diseases according to the Philippine Coconut Authority. PCA-7 regional manager Diodero Ravelo said they have a new coconut product...

Cebu News

Cebuana Lhuillier nanguna sa feeding program

October 26, 2005 - 12:00am

Isang feeding program ang pinangunahan kahapon ng Cebuana Lhuillier, sikat na pawnshop sa bansa, sa layuning masugpo ang problema sa nutrisyon ng milyong bata sa bansa. Base sa nakaraang 6th National Nutrition Survey...

Bansa

Sardinas at noodles na lang ang kayang bilhin

By Cielito Mahal Del Mundo | October 3, 2004 - 12:00am

DAHIL sa kahirapan ng buhay kaya 80 porsiyento ng mga Pilipino ngayon ay nagkakasya na lamang sa pagkain ng sardinas at noodles, ito ay ayon sa pinaka-huling survey ng Food and Nutrition Institute.

PSN Opinyon