Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 783078
                    [Title] => More than just skin deep
                    [Summary] => 
 Beauty isn’t only seen, it is felt.
                    [DatePublished] => 2012-03-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 386744
                    [Title] => Coco sugar good for diabetics
                    [Summary] => 


Philippine Coconut Authority (PCA) Administrator Oscar G. Garin bared in a press conference that the result of tests conducted on sugar obtained from the sap of the coconut showed a glycemic index of 35.


                    [DatePublished] => 2007-02-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 266705
                    [Title] => Health by chocolate
                    [Summary] => Finally, the words everyone has been waiting to hear: chocolate is good for you. But before you pop that Hershey’s Kiss® in your mouth, you should know that only one kind of chocolate can lower blood pressure and fight free radicals while tantalizing your taste buds with luscious pleasure. If you’re going to eat chocolate, make it dark. If you are over 50 and have mild blood pressure (115/75 is the level above which your risk of cardiovascular complications starts to increase), count yourself among the lucky who can eat dark chocolate to lower blood pressure.
                    [DatePublished] => 2004-11-07 00:00:00
                    [ColumnID] => 136231
                    [Focus] => 0
                    [AuthorID] => 1805110
                    [AuthorName] => Charles C. Chante MD
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

        )

)

FOOD AND NUTRITION

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 783078
                    [Title] => More than just skin deep
                    [Summary] => 
 Beauty isn’t only seen, it is felt.
                    [DatePublished] => 2012-03-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 386744
                    [Title] => Coco sugar good for diabetics
                    [Summary] => 


Philippine Coconut Authority (PCA) Administrator Oscar G. Garin bared in a press conference that the result of tests conducted on sugar obtained from the sap of the coconut showed a glycemic index of 35.


                    [DatePublished] => 2007-02-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 266705
                    [Title] => Health by chocolate
                    [Summary] => Finally, the words everyone has been waiting to hear: chocolate is good for you. But before you pop that Hershey’s Kiss® in your mouth, you should know that only one kind of chocolate can lower blood pressure and fight free radicals while tantalizing your taste buds with luscious pleasure. If you’re going to eat chocolate, make it dark. If you are over 50 and have mild blood pressure (115/75 is the level above which your risk of cardiovascular complications starts to increase), count yourself among the lucky who can eat dark chocolate to lower blood pressure.
                    [DatePublished] => 2004-11-07 00:00:00
                    [ColumnID] => 136231
                    [Focus] => 0
                    [AuthorID] => 1805110
                    [AuthorName] => Charles C. Chante MD
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

        )

)

abtest

More than just skin deep

March 4, 2012 - 12:00am

Beauty isn’t only seen, it is felt.

Allure

Coco sugar good for diabetics

February 25, 2007 - 12:00am

Philippine Coconut Authority (PCA) Administrator Oscar G. Garin bared in a press conference that the result of tests conducted on sugar obtained from the sap of the coconut showed a glycemic index of 35. ...

Agriculture

Health by chocolate

By YOUR DOSE OF MEDICINE | By Charles C. Chante MD | November 7, 2004 - 12:00am

Finally, the words everyone has been waiting to hear: chocolate is good for you. But before you pop that Hershey’s Kiss® in your mouth, you should know that only one kind of chocolate can lower blood pressure...

Opinion