Array
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    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 656798
                    [Title] => Research boosts Philippine cut flower industry
                    [Summary] => 
Want to prolong the vase life of your flowers?
                    [DatePublished] => 2011-02-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1723283
                    [AuthorName] => Rudy A. Fernandez
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 19053
                    [Title] => Durian rind good raw material for paper
                    [Summary] => 
            
                    [DatePublished] => 2007-10-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 297326
                    [Title] => Ultraviolet rays can fortify vegetable vitamins, minerals
                    [Summary] => Functional substances in fresh vegetables, such as vitamins and minerals, can be fortified with the use of ultraviolet (UV) irradiation.


A study  done by the South Korea Rural Development Administration-National Research Institute (RDA-NRI) found that the use of UV irradiation effectively fortified levels of vitamins C and E in some leafy vegetables.


                    [DatePublished] => 2005-09-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 265205
                    [Title] => Sweet potato contains anti-aging nutrients
                    [Summary] => Sweet potato (Ipomea batatas L.) is a vegetable rich in antioxidants and other nutrients useful in maintaining a healthy body.


A new study on the nutritive value of sweet potato conducted by the Rural Development Administration (RDA) of South Korea and conveyed to the Philippine Council for Agriculture, Forestry and Natural Resources Research and Development (PCARRD) by the Food and Fertilizer Technology Center (FFTC) of Taiwan, shows that sweet potato contains antioxidants such as chlorogenic acid, isoclorogenic acid, and caffeic acid.


                    [DatePublished] => 2004-09-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 252038
                    [Title] => Taiwan-based international body sets meeting in RP
                    [Summary] => LOS BANOS, Laguna – For the first time, the biennial meeting of the Technical Advisory Committee (TAC) of an international center will be held in the Philippines.


The May 31-June 4 17th meeting of the TAC of the Taiwan-based Food and Fertilizer Technology Center (FFTC) will be held in this town with the theme "Information Technology in Agricultural Extension."


                    [DatePublished] => 2004-05-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 244286
                    [Title] => Bamboo charcoal can ‘deodorize’ cow farms
                    [Summary] => Bother by the foul odor in your animal farms?


Use charcoal made from bamboo to control it, advised the National Livestock Research Institute (NLRI) in Suweon, Republic of Korea (ROK).


This bit of information is being shared by NLRI to the Philippines through the Los-Baños PCARRD. The result of the scientific study was received by PCARRD from the Taiwan-based Food and Fertilizer Technology Center (FFTC), which is assisting Asia/Pacific countries to enhance their agricultural development.


                    [DatePublished] => 2004-03-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 193993
                    [Title] => Trash talk
                    [Summary] => Rolando Sianghio named his company after a bacteria.


"I learned about lactobacilli microorganisms during a  bio-composting scholarship in Suweon, South Korea, which was sponsored by the Food and Fertilizer Technology Center. In South Korea, these microorganisms are used to convert  agricultural farm waste into organic fertilizer," he said.


When he returned home, Sianghio linked up with friends to  put up Lacto Asia-Pacific Corp. The company  produces  a composting medium from organic wastes under the brand name, Happy Soil. 


                    [DatePublished] => 2003-02-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1239209
                    [AuthorName] => Criselda Codera
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

        )

)

FOOD AND FERTILIZER TECHNOLOGY CENTER

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 656798
                    [Title] => Research boosts Philippine cut flower industry
                    [Summary] => 
Want to prolong the vase life of your flowers?
                    [DatePublished] => 2011-02-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1723283
                    [AuthorName] => Rudy A. Fernandez
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 19053
                    [Title] => Durian rind good raw material for paper
                    [Summary] => 
            
                    [DatePublished] => 2007-10-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 297326
                    [Title] => Ultraviolet rays can fortify vegetable vitamins, minerals
                    [Summary] => Functional substances in fresh vegetables, such as vitamins and minerals, can be fortified with the use of ultraviolet (UV) irradiation.


A study  done by the South Korea Rural Development Administration-National Research Institute (RDA-NRI) found that the use of UV irradiation effectively fortified levels of vitamins C and E in some leafy vegetables.


                    [DatePublished] => 2005-09-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 265205
                    [Title] => Sweet potato contains anti-aging nutrients
                    [Summary] => Sweet potato (Ipomea batatas L.) is a vegetable rich in antioxidants and other nutrients useful in maintaining a healthy body.


A new study on the nutritive value of sweet potato conducted by the Rural Development Administration (RDA) of South Korea and conveyed to the Philippine Council for Agriculture, Forestry and Natural Resources Research and Development (PCARRD) by the Food and Fertilizer Technology Center (FFTC) of Taiwan, shows that sweet potato contains antioxidants such as chlorogenic acid, isoclorogenic acid, and caffeic acid.


                    [DatePublished] => 2004-09-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 252038
                    [Title] => Taiwan-based international body sets meeting in RP
                    [Summary] => LOS BANOS, Laguna – For the first time, the biennial meeting of the Technical Advisory Committee (TAC) of an international center will be held in the Philippines.


The May 31-June 4 17th meeting of the TAC of the Taiwan-based Food and Fertilizer Technology Center (FFTC) will be held in this town with the theme "Information Technology in Agricultural Extension."


                    [DatePublished] => 2004-05-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 244286
                    [Title] => Bamboo charcoal can ‘deodorize’ cow farms
                    [Summary] => Bother by the foul odor in your animal farms?


Use charcoal made from bamboo to control it, advised the National Livestock Research Institute (NLRI) in Suweon, Republic of Korea (ROK).


This bit of information is being shared by NLRI to the Philippines through the Los-Baños PCARRD. The result of the scientific study was received by PCARRD from the Taiwan-based Food and Fertilizer Technology Center (FFTC), which is assisting Asia/Pacific countries to enhance their agricultural development.


                    [DatePublished] => 2004-03-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 193993
                    [Title] => Trash talk
                    [Summary] => Rolando Sianghio named his company after a bacteria.


"I learned about lactobacilli microorganisms during a  bio-composting scholarship in Suweon, South Korea, which was sponsored by the Food and Fertilizer Technology Center. In South Korea, these microorganisms are used to convert  agricultural farm waste into organic fertilizer," he said.


When he returned home, Sianghio linked up with friends to  put up Lacto Asia-Pacific Corp. The company  produces  a composting medium from organic wastes under the brand name, Happy Soil. 


                    [DatePublished] => 2003-02-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1239209
                    [AuthorName] => Criselda Codera
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

        )

)

abtest