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                    [Title] => Fondue smorgasbord at Old Swiss Inn
                    [Summary] => The hallmark of Swiss cooking is the fondue – apart from the steaks, of course. But to say you’ve dined Swiss-style and left out the fondue, any seasoned diner will simply raise his eyebrows in disbelief.


Old Swiss Inn managing director Katrina Limcaoco describes the fondue as the perfect date dish. When the restaurant offered its first-ever fondue-all-you-can seven years ago at its Makati Ave. branch, at a ridiculously low price of P200, they were deluged with couples who wanted to splurge on fondues.


                    [DatePublished] => 2001-10-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
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FONDUE SMORGASBORD

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                    [Title] => Fondue smorgasbord at Old Swiss Inn
                    [Summary] => The hallmark of Swiss cooking is the fondue – apart from the steaks, of course. But to say you’ve dined Swiss-style and left out the fondue, any seasoned diner will simply raise his eyebrows in disbelief.


Old Swiss Inn managing director Katrina Limcaoco describes the fondue as the perfect date dish. When the restaurant offered its first-ever fondue-all-you-can seven years ago at its Makati Ave. branch, at a ridiculously low price of P200, they were deluged with couples who wanted to splurge on fondues.


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                    [ColumnID] => 133272
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                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
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Fondue smorgasbord at Old Swiss Inn

By Joseph Cortes | October 4, 2001 - 12:00am

The hallmark of Swiss cooking is the fondue – apart from the steaks, of course. But to say you’ve dined Swiss-style and left out the fondue, any seasoned diner will simply raise his eyebrows in disbelief. Old...

Food and Leisure