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                    [Title] => New York bans foie gras on animal cruelty grounds
                    [Summary] => New York can stake a claim to being the culinary capital of the world, but one famous dish is about to be taken off the menu: foie gras.
                    [DatePublished] => 2019-11-03 11:38:00
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                    [ArticleID] => 1884331
                    [Title] => No more foie gras whether hot or cold!
                    [Summary] => One of the things I learned while living in Brussels is how to order foie gras.
                    [DatePublished] => 2019-01-12 00:00:00
                    [ColumnID] => 134199
                    [Focus] => 1
                    [AuthorID] => 1804784
                    [AuthorName] => Carmen N. Pedrosa
                    [SectionName] => Opinion
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                    [Title] => My favorite drink
                    [Summary] => 
I had to dig deep into my memory banks to recall the time I had my first "drink" - and I remember it was in Asturias at my grandmother's house during one summer vacation.

                    [DatePublished] => 2016-01-18 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => Village Tavern's luxurious Foie Gras Burger
                    [Summary] => 
Considered to be the crowning jewel of Village Tavern's Wagyu burgers, the Foie Gras burger stands out with its luxurious ingredients.

                    [DatePublished] => 2014-03-18 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1114268
                    [AuthorName] => Alder Almo
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 1265749
                    [Title] => Foodgasm in the Lion City
                    [Summary] => 
There are no lions native to Singapore but they have so much great food enough to whet an appetite as huge as a lion’s.

                    [DatePublished] => 2013-12-09 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1243183
                    [AuthorName] => Danee Samonte
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
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                    [ArticleID] => 1085381
                    [Title] => Leading man
                    [Summary] => 
I thought I’ve spoken too many cuss words that one tablespoon of sisig has already burned my tongue—oh, as atonement for my sins?—in chili spice.

                    [DatePublished] => 2013-08-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1237077
                    [AuthorName] => Clint Holton Potestas
                    [SectionName] => Freeman Cebu Lifestyle
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                    [URL] => 
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                    [ArticleID] => 950004
                    [Title] => A bit of France right here in Cebu
                    [Summary] => 
It is also called “Petite France” and it is a group of structures which houses the Alliance Française de Cebu (www.alliancefr.ph), a language center where you can study the French language and culture,  La Maison Rose Restaurant where you can dine on authentic French cuisine and the latest to open, the La Vie Parisienne, a boulangerie or French Bakery and Pastry Shop. It is located at 371 Gorordo Avenue Lahug, beside the Cebu Temple of the Church of Jesus Christ of the Latter-day Saints.

                    [DatePublished] => 2013-06-04 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
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                    [AuthorName] => Dr. Nestor Alonso ll
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                    [Title] => It was a blast!
                    [Summary] => 
Graduating students of the International Culinary Arts Academy Cebu (Don Gervacio Quijada Street, Guadalupe; email: [email protected]; phone – 4125241) are required to prepare a final culminating dinner and it was an "Evening of Food and Wine".
                    [DatePublished] => 2012-06-26 00:00:00
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                    [Title] => Another unique culinary experience
                    [Summary] => 
It was an “Evening of Food and Wine” at the International Culinary Arts Academy Cebu (Don Gervacio Quijada Street, Guadalupe; email: [email protected]; phone: 4125241). At the ICAAC, all culmination dinners of its graduates are always a much-anticipated dining experience.
                    [DatePublished] => 2012-02-28 00:00:00
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                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
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                    [URL] => 
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                    [ArticleID] => 772008
                    [Title] => Fine dining on High Street
                    [Summary] => 
Ever tried a Tessie Tomas Salad? Ingredients are salad greens, smoked salmon, grilled scallops and prawns drizzled with a creamy balsamic dressing.

                    [DatePublished] => 2012-01-29 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1243183
                    [AuthorName] => Danee Samonte
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foie gras

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                    [Title] => New York bans foie gras on animal cruelty grounds
                    [Summary] => New York can stake a claim to being the culinary capital of the world, but one famous dish is about to be taken off the menu: foie gras.
                    [DatePublished] => 2019-11-03 11:38:00
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                    [ArticleID] => 1884331
                    [Title] => No more foie gras whether hot or cold!
                    [Summary] => One of the things I learned while living in Brussels is how to order foie gras.
                    [DatePublished] => 2019-01-12 00:00:00
                    [ColumnID] => 134199
                    [Focus] => 1
                    [AuthorID] => 1804784
                    [AuthorName] => Carmen N. Pedrosa
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
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                    [ArticleID] => 1544113
                    [Title] => My favorite drink
                    [Summary] => 
I had to dig deep into my memory banks to recall the time I had my first "drink" - and I remember it was in Asturias at my grandmother's house during one summer vacation.

                    [DatePublished] => 2016-01-18 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
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                    [URL] => 
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                    [Title] => Village Tavern's luxurious Foie Gras Burger
                    [Summary] => 
Considered to be the crowning jewel of Village Tavern's Wagyu burgers, the Foie Gras burger stands out with its luxurious ingredients.

                    [DatePublished] => 2014-03-18 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1114268
                    [AuthorName] => Alder Almo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [Title] => Foodgasm in the Lion City
                    [Summary] => 
There are no lions native to Singapore but they have so much great food enough to whet an appetite as huge as a lion’s.

                    [DatePublished] => 2013-12-09 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1243183
                    [AuthorName] => Danee Samonte
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
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                    [ArticleID] => 1085381
                    [Title] => Leading man
                    [Summary] => 
I thought I’ve spoken too many cuss words that one tablespoon of sisig has already burned my tongue—oh, as atonement for my sins?—in chili spice.

                    [DatePublished] => 2013-08-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1237077
                    [AuthorName] => Clint Holton Potestas
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [Title] => A bit of France right here in Cebu
                    [Summary] => 
It is also called “Petite France” and it is a group of structures which houses the Alliance Française de Cebu (www.alliancefr.ph), a language center where you can study the French language and culture,  La Maison Rose Restaurant where you can dine on authentic French cuisine and the latest to open, the La Vie Parisienne, a boulangerie or French Bakery and Pastry Shop. It is located at 371 Gorordo Avenue Lahug, beside the Cebu Temple of the Church of Jesus Christ of the Latter-day Saints.

                    [DatePublished] => 2013-06-04 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
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                    [URL] => 
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                    [Title] => It was a blast!
                    [Summary] => 
Graduating students of the International Culinary Arts Academy Cebu (Don Gervacio Quijada Street, Guadalupe; email: [email protected]; phone – 4125241) are required to prepare a final culminating dinner and it was an "Evening of Food and Wine".
                    [DatePublished] => 2012-06-26 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [ArticleID] => 781667
                    [Title] => Another unique culinary experience
                    [Summary] => 
It was an “Evening of Food and Wine” at the International Culinary Arts Academy Cebu (Don Gervacio Quijada Street, Guadalupe; email: [email protected]; phone: 4125241). At the ICAAC, all culmination dinners of its graduates are always a much-anticipated dining experience.
                    [DatePublished] => 2012-02-28 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 772008
                    [Title] => Fine dining on High Street
                    [Summary] => 
Ever tried a Tessie Tomas Salad? Ingredients are salad greens, smoked salmon, grilled scallops and prawns drizzled with a creamy balsamic dressing.

                    [DatePublished] => 2012-01-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1243183
                    [AuthorName] => Danee Samonte
                    [SectionName] => Entertainment
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abtest

New York bans foie gras on animal cruelty grounds

November 3, 2019 - 11:38am

New York can stake a claim to being the culinary capital of the world, but one famous dish is about to be taken off the menu:...

News Videos

No more foie gras whether hot or cold!

By FROM A DISTANCE | By Carmen N. Pedrosa | January 12, 2019 - 12:00am

One of the things I learned while living in Brussels is how to order foie gras.

Opinion

My favorite drink

By Dr. Nestor Alonso ll | January 18, 2016 - 9:00am

I had to dig deep into my memory banks to recall the time I had my first "drink" - and I remember it was in Asturias at my grandmother's house during one summer vacation.

Freeman Cebu Lifestyle

Village Tavern's luxurious Foie Gras Burger

By Alder Almo | March 18, 2014 - 9:00am

Considered to be the crowning jewel of Village Tavern's Wagyu burgers, the Foie Gras burger stands out with its luxurious ingredients.

Food and Leisure

Foodgasm in the Lion City

By Danee Samonte | December 9, 2013 - 12:00am

There are no lions native to Singapore but they have so much great food enough to whet an appetite as huge as a lion’s.

Entertainment

Leading man

By Clint Holton Potestas | August 13, 2013 - 12:00am

I thought I’ve spoken too many cuss words that one tablespoon of sisig has already burned my tongue—oh, as atonement for my sins?—in chili spice.

Freeman Cebu Lifestyle

A bit of France right here in Cebu

By Dr. Nestor Alonso ll | June 4, 2013 - 12:00am

It is also called “Petite France” and it is a group of structures which houses the Alliance Française de Cebu (www.alliancefr.ph), a language center where you can study the French language and...

Freeman Cebu Lifestyle

It was a blast!

By Dr. Nestor Alonso ll | June 26, 2012 - 12:00am

Graduating students of the International Culinary Arts Academy Cebu (Don Gervacio Quijada Street, Guadalupe; email: [email protected]; phone – 4125241) are required to prepare a final culminating dinner...

Freeman Cebu Lifestyle

Another unique culinary experience

By Dr. Nestor Alonso ll | February 28, 2012 - 12:00am

It was an “Evening of Food and Wine” at the International Culinary Arts Academy Cebu (Don Gervacio Quijada Street, Guadalupe; email: [email protected]; phone: 4125241). At the ICAAC, all culmination...

Freeman Cebu Lifestyle

Fine dining on High Street

By Danee Samonte | January 29, 2012 - 12:00am

Ever tried a Tessie Tomas Salad? Ingredients are salad greens, smoked salmon, grilled scallops and prawns drizzled with a creamy balsamic dressing.

Entertainment