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                    [Title] => Recipe for business success
                    [Summary] => "So many want to put up a bakery but are clueless on how to go about it," said Gerry Chua, chairman of the Filipino-Chinese Bakery Association, Inc. Bakery Fair 2003 which will be held  on Feb. 27 to March 1. 


Current baking techniques and trends will be discussed in seminars at the trade fair site, the World Trade Center. The seminars are free, with 100 seats allocated  for each seminar. To ensure that everybody sees the demonstrations,  a big screen will be put up. 


                    [DatePublished] => 2003-02-24 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1536606
                    [AuthorName] => Nathalie Tomada
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FLOUR BUSINESS

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                    [Title] => Recipe for business success
                    [Summary] => "So many want to put up a bakery but are clueless on how to go about it," said Gerry Chua, chairman of the Filipino-Chinese Bakery Association, Inc. Bakery Fair 2003 which will be held  on Feb. 27 to March 1. 


Current baking techniques and trends will be discussed in seminars at the trade fair site, the World Trade Center. The seminars are free, with 100 seats allocated  for each seminar. To ensure that everybody sees the demonstrations,  a big screen will be put up. 


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Recipe for business success

By Nathalie Tomada | February 24, 2003 - 12:00am

"So many want to put up a bakery but are clueless on how to go about it," said Gerry Chua, chairman of the Filipino-Chinese Bakery Association, Inc. Bakery Fair 2003 which will be held on Feb. 27 to March...

Business As Usual