’s Florabel restaurant.
[DatePublished] => 2011-09-02 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[2] => Array
(
[ArticleID] => 648357
[Title] => Rosario: Once more, with feeling
[Summary] => I feel so mighty proud when young STAR writers like Erwin Romulo, Quark Henares and Pepe Diokno use their passion and talent into directing/producing films that cause a great stir in our consciousness.
[DatePublished] => 2011-01-17 00:00:00
[ColumnID] => 134641
[Focus] => 0
[AuthorID] => 1524993
[AuthorName] => Millet M. Mananquil
[SectionName] => Arts and Culture
[SectionUrl] => arts-and-culture
[URL] =>
)
[3] => Array
(
[ArticleID] => 620331
[Title] => Baby back barbecue at Sweet Pea, McKinley Hill
[Summary] => If you’re craving for American comfort food, order the baby back barbecue at Sweet Pea, the new concept restaurant of chef Florabel Co.
[DatePublished] => 2010-10-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 550636
[Title] => John Mayer coming for show?
[Summary] => After the recent Musicfest 2010 featuring Kris Allen, Jabbawockeez and Boyce Avenue, is it true that Channel [V] Philippines and Fearless Productions (headed by Jomari Yllana and Singson brothers Ronald and Ryan) are bringing in multi-award winner John Mayer for a concert?
[DatePublished] => 2010-02-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1697794
[AuthorName] => Ricky Lo
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20100219/john-mayer.jpg
)
[5] => Array
(
[ArticleID] => 530588
[Title] => Chef Florabel prepares Christmas feasts for takeout
[Summary] => Chef and restaurateur Florabel Co offers a special menu for take-out or delivery to make your Christmas party become a fine-dining experience. Available at her restaurant, Florabel at The Podium, orders must be placed at least two days in advance.
[DatePublished] => 2009-12-10 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 495083
[Title] => Felix gets even yummier
[Summary] => Felix restaurant in Greenbelt 5 introduces eight dishes prepared by owner-chef Florabel Co. Indulge in Clara and Ibarra (surf and turf-grilled tenderloin of beef with pan fried foie gras in mushroom sauce and half shell lobster in lemon butter sauce...
[DatePublished] => 2009-08-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img291.imageshack.us/img291/7936/lif1thumb.jpg
)
[7] => Array
(
[ArticleID] => 464703
[Title] => Mom's the word at Florabel and Felix
[Summary] => MANILA, Philippines – Chef and restaurateur Florabel Co is inviting families to celebrate Mother’s Day with a unique, fine dining experience at her two restaurants, Florabel at the Podium and Felix at Greenbelt 5.
[DatePublished] => 2009-05-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 418469
[Title] => 'Tis the season for sweet delights
[Summary] => In the same manner that an edifice can arise starting with a single rock or the inception of great art can start with simple scribbles, delicious desserts can begin with a seemingly commonplace can of condensed milk.
[DatePublished] => 2008-11-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 361507
[Title] => Squid spaghetti and sweet sensations at Florabel
[Summary] => A visit to Florabel, the nine-month-old fine-dining restaurant at the ground floor of The Podium, is a gastronomic trip. The food here – at least the new dishes that have been added to the restaurant’s continuously growing menu – are served with a twist. Simply put, the fare at Florabel is simple yet it rocks your gustatory membrane.
[DatePublished] => 2006-10-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
