+ Follow FLIPSIDE AND MINISTIX Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 361820
[Title] => Flavors of Spain
[Summary] => Fuego Hotels and Properties annual Flavors of Spain festival at the Ayala Museum exuded unabashed flamboyance to the delight of Spanish food lovers. The trade gathering featured meals prepared by Club Punta Fuegos executive chef Mikel Arriet and was topped off with an excellent selection of wines from the finest Spanish regions. The festival will make its rounds among the Fuego properties in the next two months.
[DatePublished] => 2006-10-07 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
FLIPSIDE AND MINISTIX
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 361820
[Title] => Flavors of Spain
[Summary] => Fuego Hotels and Properties annual Flavors of Spain festival at the Ayala Museum exuded unabashed flamboyance to the delight of Spanish food lovers. The trade gathering featured meals prepared by Club Punta Fuegos executive chef Mikel Arriet and was topped off with an excellent selection of wines from the finest Spanish regions. The festival will make its rounds among the Fuego properties in the next two months.
[DatePublished] => 2006-10-07 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
abtest