+ Follow FLAPJACKS Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 552260
[Title] => Bacon 'n mushroom omelet at Flapjacks
[Summary] => There are new dishes at Flapjacks like the bacon ‘n mushroom omelet with sauteed mushrooms, crispy bacon and cream sauce.
[DatePublished] => 2010-02-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 484563
[Title] => Flapjacks of all treats
[Summary] => Pancakes — we grew up loving them, whether made at home and smothered with butter and milk or cooked on a hot griddle in a restaurant with a jolly dollop of whipped cream and good old Aunt Jemima syrup.
[DatePublished] => 2009-07-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
FLAPJACKS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 552260
[Title] => Bacon 'n mushroom omelet at Flapjacks
[Summary] => There are new dishes at Flapjacks like the bacon ‘n mushroom omelet with sauteed mushrooms, crispy bacon and cream sauce.
[DatePublished] => 2010-02-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 484563
[Title] => Flapjacks of all treats
[Summary] => Pancakes — we grew up loving them, whether made at home and smothered with butter and milk or cooked on a hot griddle in a restaurant with a jolly dollop of whipped cream and good old Aunt Jemima syrup.
[DatePublished] => 2009-07-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
February 25, 2010 - 12:00am