FIVE COWS

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                    [ArticleID] => 465614
                    [Title] => Gift of Grub
                    [Summary] => 
MANILA, Philippines – Restaurants, fast food joints and fishball stands litter every possible space and you can bet that they are there to appease our insatiable appetites.
                    [DatePublished] => 2009-05-10 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1410021
                    [AuthorName] => John Yusingco
                    [SectionName] => Supplements
                    [SectionUrl] => supplements
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                    [ArticleID] => 76338
                    [Title] => Moo reasons to indulge
                    [Summary] => 
Lights out. The bell rings. And soon after, three men cry  “Awoo! Awoo!” as they serve an ice cream dessert that they literally set on fire!
The “ritual” elicits mixed reactions from other diners who are intrigued by the display. Some find it corny while the rest are amused by the act.
                    [DatePublished] => 2008-07-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 65906
                    [Title] => I scream for ice cream
                    [Summary] => 
When my nephew Jake was little, he would scream, “ice kwim” as he asked for his favorite ice cream. His round eyes would roll as he gulped the bowl of ice cream served him. He loved Magnolia Creamy Halo-Halo,  Selecta Strawberry and Cookies and Cream. Everytime he woke up from his afternoon nap, Jake would rush to the refrigerator to find out if his favorite ice cream was there.

                    [DatePublished] => 2008-06-04 00:00:00
                    [ColumnID] => 134006
                    [Focus] => 0
                    [AuthorID] => 1804782
                    [AuthorName] => Boy Abunda
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
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                    [ArticleID] => 17074
                    [Title] => Topshop/Topman:On top of the trends
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                    [DatePublished] => 2007-09-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
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abtest

Gift of Grub

By John Yusingco | May 10, 2009 - 12:00am

MANILA, Philippines – Restaurants, fast food joints and fishball stands litter every possible space and you can bet that they are there to appease our insatiable appetites.

Supplements

Moo reasons to indulge

By Lai S. Reyes | July 31, 2008 - 12:00am

Lights out. The bell rings. And soon after, three men cry  “Awoo! Awoo!” as they serve an ice cream dessert that they literally set on fire! The “ritual” elicits mixed reactions from...

Food and Leisure

I scream for ice cream

By Boy Abunda | June 4, 2008 - 12:00am

When my nephew Jake was little, he would scream, “ice kwim” as he asked for his favorite ice cream. His round eyes would roll as he gulped the bowl of ice cream served him. He loved Magnolia Creamy Halo-Halo, ...

Entertainment

Topshop/Topman:On top of the trends

By Therese Jamora-Garceau | September 28, 2007 - 12:00am

Young Star