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                    [ArticleID] => 195994
                    [Title] => Iloilo, isa pa gani!
                    [Summary] => 
( First Of 3 Parts )
My introduction to Ilonggo cuisine took place in 1978, when, after graduating from the University of the Philippines, I set out for Iloilo on an extended vacation, hoping to capture its landscapes in my paintings for the first ever exhibition I had in mind. I stayed with my aunt Dr. Alicia Tayag Saldaña and her family. [DatePublished] => 2003-02-19 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
FIRST OF
Array
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    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 195994
                    [Title] => Iloilo, isa pa gani!
                    [Summary] => 
( First Of 3 Parts )
My introduction to Ilonggo cuisine took place in 1978, when, after graduating from the University of the Philippines, I set out for Iloilo on an extended vacation, hoping to capture its landscapes in my paintings for the first ever exhibition I had in mind. I stayed with my aunt Dr. Alicia Tayag Saldaña and her family. [DatePublished] => 2003-02-19 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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