^
+ Follow FIRST INTERNATIONAL FOOD EXHIBITION Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 278800
                    [Title] => How to enter the US, EU markets
                    [Summary] => Less than 2% of food entering the United States  actually get into the market. Most imports are either detained for a certain period; denied entry (and must be exported to any country willing to accept them or shipped back to the country of origin); or must go through reconditioning or "fixing" by cooking.

[DatePublished] => 2005-05-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1721099 [AuthorName] => Rose G. De La Cruz [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
FIRST INTERNATIONAL FOOD EXHIBITION
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 278800
                    [Title] => How to enter the US, EU markets
                    [Summary] => Less than 2% of food entering the United States  actually get into the market. Most imports are either detained for a certain period; denied entry (and must be exported to any country willing to accept them or shipped back to the country of origin); or must go through reconditioning or "fixing" by cooking.

[DatePublished] => 2005-05-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1721099 [AuthorName] => Rose G. De La Cruz [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
abtest
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