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                    [Title] => Ano ang element mo? (11)
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1934 Feb. 14, 1934 – Feb. 3, 1935 Wood Dog.

                    [DatePublished] => 2012-10-27 00:00:00
                    [ColumnID] => 135584
                    [Focus] => 0
                    [AuthorID] => 1322803
                    [AuthorName] => Fortuna
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                    [Title] => Completing the lunar cycle
                    [Summary] => 





Strike up the band; bring out the lechon, crispy pata, chicharon and the pata tim too. It’s time to celebrate! The Year of the Pig begins today and according to the Chinese it’s going to be a good year. 



                    [DatePublished] => 2007-02-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1435589
                    [AuthorName] => JVM Francisco
                    [SectionName] => Starweek Magazine
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                    [Title] => Irashaimasu!
                    [Summary] => The relaunch of Makati Shangri-La’s Japanese restaurant Inagiku was marked with a spectacular two-day celebration. The restaurant’s new look has a contemporary Asian vibe, while the more intimate Tatami rooms adorned in natural wood offer a glimpse of Japanese culture.  Guests were welcomed by Tom Zita Jr., chairman of Shangri-La Hotels and Resorts Philippines, who unveiled the restaurant, with Makati Shangri-La’s GM Jarlath Lynch. 


                    [DatePublished] => 2006-02-21 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
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                    [Title] => The Year of the Dog
                    [Summary] => After the turbulent year of the rooster, a year full of surprising and unfortunate events, we welcome a period of relative calm in the Year of the Fire Dog. Of all the animals, the Dog is man’s best friend, and we will therefore see a great deal of humanity and domesticity coming to the fore. But before we reveal our fearless forecast for this year, let us first look at the year just ended, the Year of the Wooden Rooster.


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FIRE DOG

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1934 Feb. 14, 1934 – Feb. 3, 1935 Wood Dog.

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Strike up the band; bring out the lechon, crispy pata, chicharon and the pata tim too. It’s time to celebrate! The Year of the Pig begins today and according to the Chinese it’s going to be a good year. 



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                    [Title] => The Year of the Dog
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                    [DatePublished] => 2006-01-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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abtest

Ano ang element mo? (11)

By Fortuna | October 27, 2012 - 12:00am

1934 Feb. 14, 1934 – Feb. 3, 1935 Wood Dog.

Para Malibang

Completing the lunar cycle

By JVM Francisco | February 18, 2007 - 12:00am

Strike up the band; bring out the lechon, crispy pata, chicharon and the pata tim too. It’s time to celebrate! The Year of the Pig begins today and...

Starweek Magazine

Irashaimasu!

By Pepper Teehankee | February 21, 2006 - 12:00am

The relaunch of Makati Shangri-La’s Japanese restaurant Inagiku was marked with a spectacular two-day celebration. The restaurant’s new look has a contemporary Asian vibe, while the more intimate Tatami...

Newsmakers

The Year of the Dog

By JVM Francisco | January 29, 2006 - 12:00am

After the turbulent year of the rooster, a year full of surprising and unfortunate events, we welcome a period of relative calm in the Year of the Fire Dog. Of all the animals, the Dog is man’s best friend,...

Starweek Magazine