Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1253700
                    [Title] => Nuts about cooking
                    [Summary] => 
Chef Jet Te is a business graduate who pursued her passion for good food and the culinary arts.  Today she is one of the fresh faces of the Nestlé Julius Maggi Kitchen.

                    [DatePublished] => 2013-11-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1240660
                    [Title] => Recipe File: Canned and yummy family meal
                    [Summary] => 
“Cooking in front of the audience feels like I’m cooking for my mom,” says chef Stephen Perez of Nestlé-Julius Maggi Kitchen. ”I am happy to teach new techniques I’ve learned abroad, as well as other parts of the Philippines.”

                    [DatePublished] => 2013-10-03 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

FILIPINO INGREDIENTS REINVENTED

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1253700
                    [Title] => Nuts about cooking
                    [Summary] => 
Chef Jet Te is a business graduate who pursued her passion for good food and the culinary arts.  Today she is one of the fresh faces of the Nestlé Julius Maggi Kitchen.

                    [DatePublished] => 2013-11-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1240660
                    [Title] => Recipe File: Canned and yummy family meal
                    [Summary] => 
“Cooking in front of the audience feels like I’m cooking for my mom,” says chef Stephen Perez of Nestlé-Julius Maggi Kitchen. ”I am happy to teach new techniques I’ve learned abroad, as well as other parts of the Philippines.”

                    [DatePublished] => 2013-10-03 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Nuts about cooking

November 7, 2013 - 12:00am

Chef Jet Te is a business graduate who pursued her passion for good food and the culinary arts.  Today she is one of the fresh faces of the Nestlé Julius Maggi Kitchen.

Food and Leisure

Recipe File: Canned and yummy family meal

October 3, 2013 - 12:00am

“Cooking in front of the audience feels like I’m cooking for my mom,” says chef Stephen Perez of Nestlé-Julius Maggi Kitchen. ”I am happy to teach new techniques I’ve learned...

Food and Leisure