+ Follow FIGARO CLASSICO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 263695
[Title] => The ‘feasts’ of Bohol
[Summary] => The family flew to Bohol for a bit of R and R, and to show other parts of the country to our Cairo trio who by then had more than enough time to visit the tiangges and all the malls in Metro Manila. Being all foodies, food was one thing we all looked forward to and we were certainly not disappointed as we went through the ‘feasts’ of Bohol from Tagbilaran, Panglao, Dawis, Carmen and Danao. An early morning flight brought us to the pier area for breakfast at the MR restaurant.
[DatePublished] => 2004-09-05 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 263054
[Title] => Something new is cooking at PAL
[Summary] => 
One of the hardest things for me to enjoy on a flight is the food. This is so because I am vegetarian. So, when traveling, I make sure that I take a meal before the flight. This way, I can sleep my way through the flight. Finding a decent vegetarian meal on a flight can be hazardous – either the food tastes flat or it looks like someone else’s leftovers.
But that was in the past.
[DatePublished] => 2004-08-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804887
[AuthorName] => Kathy Moran
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
)
)
FIGARO CLASSICO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 263695
[Title] => The ‘feasts’ of Bohol
[Summary] => The family flew to Bohol for a bit of R and R, and to show other parts of the country to our Cairo trio who by then had more than enough time to visit the tiangges and all the malls in Metro Manila. Being all foodies, food was one thing we all looked forward to and we were certainly not disappointed as we went through the ‘feasts’ of Bohol from Tagbilaran, Panglao, Dawis, Carmen and Danao. An early morning flight brought us to the pier area for breakfast at the MR restaurant.
[DatePublished] => 2004-09-05 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 263054
[Title] => Something new is cooking at PAL
[Summary] => One of the hardest things for me to enjoy on a flight is the food. This is so because I am vegetarian. So, when traveling, I make sure that I take a meal before the flight. This way, I can sleep my way through the flight. Finding a decent vegetarian meal on a flight can be hazardous – either the food tastes flat or it looks like someone else’s leftovers.
But that was in the past.
[DatePublished] => 2004-08-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804887
[AuthorName] => Kathy Moran
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
)
)
abtest
