^
+ Follow FIDES TAMBALO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 819646
                    [Title] => UP Los Baños institute develops 'specialty soaps'
                    [Summary] => 

Malunggay soap, coffee soap, and choco bubble soap. These and others dubbed as “cocosilk” are among the “specialty soaps” developed by the University of the Philippines Los Baños-National Institute of Molecular Biology and Biotechnology (UPLB-BIOTECH) here.

[DatePublished] => 2012-06-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1724775 [AuthorName] => Rudy Fernandez [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [1] => Array ( [ArticleID] => 267884 [Title] => Cassava a viable dextrose [Summary] => Dextrose from cassava?

This root crop that thrive well in the country can be used as substrate (a material from which something is made) to produce maltodextrin and glucose, two important elements in formulating dextrose, the intravenous (I.V.) fluids for medical and veterinary purposes.
[DatePublished] => 2005-01-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
FIDES TAMBALO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 819646
                    [Title] => UP Los Baños institute develops 'specialty soaps'
                    [Summary] => 

Malunggay soap, coffee soap, and choco bubble soap. These and others dubbed as “cocosilk” are among the “specialty soaps” developed by the University of the Philippines Los Baños-National Institute of Molecular Biology and Biotechnology (UPLB-BIOTECH) here.

[DatePublished] => 2012-06-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1724775 [AuthorName] => Rudy Fernandez [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [1] => Array ( [ArticleID] => 267884 [Title] => Cassava a viable dextrose [Summary] => Dextrose from cassava?

This root crop that thrive well in the country can be used as substrate (a material from which something is made) to produce maltodextrin and glucose, two important elements in formulating dextrose, the intravenous (I.V.) fluids for medical and veterinary purposes.
[DatePublished] => 2005-01-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
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