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Being all about the use of healthy and fresh ingredients, the gastronomic culture of Mediterranean cuisine has brought slews of gourmets and gourmands its way, with specialties and dishes made with passionate care and gusto taking center stage.

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                    [Title] => Remembrance of things Pasta
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It is universally accepted that “pasta” refers to the Italian kind, mainly made of durum wheat. But when one says “noodles,” it refers to the Chinese or Oriental type made of rice, wheat, soybean, tapioca or some other grain.
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FETTUCCINE ALFREDO

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                    [Title] => Those Familiar Italian Fares
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Being all about the use of healthy and fresh ingredients, the gastronomic culture of Mediterranean cuisine has brought slews of gourmets and gourmands its way, with specialties and dishes made with passionate care and gusto taking center stage.

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                    [Title] => Remembrance of things Pasta
                    [Summary] => 
It is universally accepted that “pasta” refers to the Italian kind, mainly made of durum wheat. But when one says “noodles,” it refers to the Chinese or Oriental type made of rice, wheat, soybean, tapioca or some other grain.
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Those Familiar Italian Fares

By Yasunari Ramon Suarez Taguchi | March 12, 2013 - 12:00am

Being all about the use of healthy and fresh ingredients, the gastronomic culture of Mediterranean cuisine has brought slews of gourmets and gourmands its way, with specialties and dishes made with passionate care...

Freeman Cebu Lifestyle

Remembrance of things Pasta

December 3, 2009 - 12:00am

It is universally accepted that “pasta” refers to the Italian kind, mainly made of durum wheat. But when one says “noodles,” it refers to the Chinese or Oriental type made of rice, wheat,...

Food and Leisure