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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 374960 [Title] => The food with a wiggle to it [Summary] => For the French, it is gelatine meaning edible jelly; gelato or gelatina in Italy meaning to freeze. In Pinoyspeak, its Ferna gelatin to me. It is a wonder ingredient, which enhances our creativity in the kitchen for its versatility and usefulness.
Gelatin is an odorless, colorless, tasteless thickening agent, which comes from the nutritious glutinous protein material obtained from animal tissues. Sounds boring, yet there are probably a thousand and one reasons why we love it.
[DatePublished] => 2006-12-14 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 278309 [Title] => Its more than just ice cream [Summary] => Nothing goes with the warm weather like ice cream. Its an ice full of flavor. Its a flavor full of ice. Its basically cold, but it could also be fried hot. Its a favorite of young and old alike. That is what ice cream is all about, in all its dripping, sticky and finger-lickin goodness.
[DatePublished] => 2005-05-19 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
FERNA
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 374960 [Title] => The food with a wiggle to it [Summary] => For the French, it is gelatine meaning edible jelly; gelato or gelatina in Italy meaning to freeze. In Pinoyspeak, its Ferna gelatin to me. It is a wonder ingredient, which enhances our creativity in the kitchen for its versatility and usefulness.
Gelatin is an odorless, colorless, tasteless thickening agent, which comes from the nutritious glutinous protein material obtained from animal tissues. Sounds boring, yet there are probably a thousand and one reasons why we love it.
[DatePublished] => 2006-12-14 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 278309 [Title] => Its more than just ice cream [Summary] => Nothing goes with the warm weather like ice cream. Its an ice full of flavor. Its a flavor full of ice. Its basically cold, but it could also be fried hot. Its a favorite of young and old alike. That is what ice cream is all about, in all its dripping, sticky and finger-lickin goodness.
[DatePublished] => 2005-05-19 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
By Heny Sison | December 14, 2006 - 12:00am
By Heny Sison | May 19, 2005 - 12:00am
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February 12, 2018
- 12:00 am
- 12:00 am
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