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abtest

UPLB scientists concoct better tablea chocolate

By Rainier Allan Ronda | November 14, 2015 - 9:00am

University of the Philipines-Los Baños biotechnology scientists have developed a better “tablea tsokalate” that does not have the grainy texture and bitter, burnt-like taste being produced by local...

Agriculture

From vine to wine

June 9, 2011 - 12:00am

Before that bottle of wine reaches your table, it goes through a centuries-old process that starts with a harvest of grapes from a vineyard hundreds of thousands of miles away. 

Food and Leisure

Making your own fertilizer in 1-2 weeks

April 20, 2003 - 12:00am

Researchers of the Philippine Rice Research Institute (PhilRice) in Maligaya, Muñoz, Nueva Ecija have formulated a microbial inoculant that can process biodegradable kitchen wastes into fertilizer in one to...

Agriculture