^
+ Follow FERIA RESTAURANT Tag
Array
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                    [ArticleID] => 905122
                    [Title] => Radisson Blu Ushers the lunar year with Wok on Saturdays
                    [Summary] => 

Radisson Blu Hotel Cebu's Feria Restaurant ushers the Year of the Water Snake with a bang as it serves up irresistible Chinese cuisine offerings for the Cebuano community and travelers alike.

[DatePublished] => 2013-02-05 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 855238 [Title] => Cooking with character [Summary] =>

When we talk about the foods that we associate with the word "Shanghai", immediately, lumpia Shanghai and Yangzhou fried rice come to our mind.

[DatePublished] => 2012-10-02 00:00:00 [ColumnID] => 135514 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 852106 [Title] => Brunch at Radisson Blu Hotel [Summary] =>

It was a wonderful noon when the lifestyle columnists were invited to a lunch hosted by Radisson Blu Hotel to try out its brunch buffet, overflowing with wine and champagne.

[DatePublished] => 2012-09-23 00:00:00 [ColumnID] => 133845 [Focus] => 0 [AuthorID] => 1397952 [AuthorName] => Joe C. Recio [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 826357 [Title] => Spectacular sunday brunch and kids' sunday fun fair at Radisson Blu hotel Cebu [Summary] =>

Radisson Blu Hotel Cebu's Feria Restaurant lays out a feast for the whole family.

[DatePublished] => 2012-07-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [4] => Array ( [ArticleID] => 794617 [Title] => Discovery of Japanese Flavors [Summary] =>

At the Radisson Blu Hotel, a gastronomic authentic Japanese cuisine was prepared by Chef Master Katsuya Ono with Chef de Partie Yosuhiko Ishu of Radisson Hotel Narita enticing guests with an extensive selection of traditional and innovative Japanese dishes.

[DatePublished] => 2012-04-08 00:00:00 [ColumnID] => 133845 [Focus] => 0 [AuthorID] => 1397952 [AuthorName] => Joe C. Recio [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [5] => Array ( [ArticleID] => 743205 [Title] => Chef's Recommendations at Radisson Blu Cebu [Summary] =>

Guests at Radisson Blu Hotel Cebu can savor freshly-made pasta and signature gourmet ice cream courtesy of Italian Executive Chef Marco Amarone, available daily at the international lunch and dinner buffet at Feria Restaurant. 

[DatePublished] => 2011-11-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [6] => Array ( [ArticleID] => 712676 [Title] => Indian chefs cook up incredible feast for PAL's Mabuhay Miles [Summary] =>

Philippine Airlines’ Mabuhay Miles, in partnership with Radisson Blu Hotel, recently hosted  an Indian culinary festival dubbed “Incredible India”  at the property’s Feria Restaurant.

[DatePublished] => 2011-08-04 00:00:00 [ColumnID] => 133817 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
FERIA RESTAURANT
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 905122
                    [Title] => Radisson Blu Ushers the lunar year with Wok on Saturdays
                    [Summary] => 

Radisson Blu Hotel Cebu's Feria Restaurant ushers the Year of the Water Snake with a bang as it serves up irresistible Chinese cuisine offerings for the Cebuano community and travelers alike.

[DatePublished] => 2013-02-05 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 855238 [Title] => Cooking with character [Summary] =>

When we talk about the foods that we associate with the word "Shanghai", immediately, lumpia Shanghai and Yangzhou fried rice come to our mind.

[DatePublished] => 2012-10-02 00:00:00 [ColumnID] => 135514 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 852106 [Title] => Brunch at Radisson Blu Hotel [Summary] =>

It was a wonderful noon when the lifestyle columnists were invited to a lunch hosted by Radisson Blu Hotel to try out its brunch buffet, overflowing with wine and champagne.

[DatePublished] => 2012-09-23 00:00:00 [ColumnID] => 133845 [Focus] => 0 [AuthorID] => 1397952 [AuthorName] => Joe C. Recio [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 826357 [Title] => Spectacular sunday brunch and kids' sunday fun fair at Radisson Blu hotel Cebu [Summary] =>

Radisson Blu Hotel Cebu's Feria Restaurant lays out a feast for the whole family.

[DatePublished] => 2012-07-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [4] => Array ( [ArticleID] => 794617 [Title] => Discovery of Japanese Flavors [Summary] =>

At the Radisson Blu Hotel, a gastronomic authentic Japanese cuisine was prepared by Chef Master Katsuya Ono with Chef de Partie Yosuhiko Ishu of Radisson Hotel Narita enticing guests with an extensive selection of traditional and innovative Japanese dishes.

[DatePublished] => 2012-04-08 00:00:00 [ColumnID] => 133845 [Focus] => 0 [AuthorID] => 1397952 [AuthorName] => Joe C. Recio [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [5] => Array ( [ArticleID] => 743205 [Title] => Chef's Recommendations at Radisson Blu Cebu [Summary] =>

Guests at Radisson Blu Hotel Cebu can savor freshly-made pasta and signature gourmet ice cream courtesy of Italian Executive Chef Marco Amarone, available daily at the international lunch and dinner buffet at Feria Restaurant. 

[DatePublished] => 2011-11-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [6] => Array ( [ArticleID] => 712676 [Title] => Indian chefs cook up incredible feast for PAL's Mabuhay Miles [Summary] =>

Philippine Airlines’ Mabuhay Miles, in partnership with Radisson Blu Hotel, recently hosted  an Indian culinary festival dubbed “Incredible India”  at the property’s Feria Restaurant.

[DatePublished] => 2011-08-04 00:00:00 [ColumnID] => 133817 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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