+ Follow FAST TRACK-PRO CHEF PROGRAM Tag
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[ArticleID] => 586726
[Title] => Aspiring chef fulfills his dream in six months at Oceana
[Summary] => If there’s one thing 38-year-old Jason Pineda learned in life it’s that one should never give up following a dream: no one knows when it might come true.
[DatePublished] => 2010-06-24 00:00:00
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[SectionName] => Food and Leisure
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[ArticleID] => 503416
[Title] => Oceana offers a six-month fast track-pro chef course
[Summary] => Oceana, the CCA, Manila Restaurant-School offers a six month Fast Track-Pro Chef Program in response to the growing demand of food and culinary enthusiasts, as well as career shifters and professionals who wish to learn more about culinary arts in restaurant operations.
[DatePublished] => 2009-09-10 00:00:00
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FAST TRACK-PRO CHEF PROGRAM
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[ArticleID] => 586726
[Title] => Aspiring chef fulfills his dream in six months at Oceana
[Summary] => If there’s one thing 38-year-old Jason Pineda learned in life it’s that one should never give up following a dream: no one knows when it might come true.
[DatePublished] => 2010-06-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
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[1] => Array
(
[ArticleID] => 503416
[Title] => Oceana offers a six-month fast track-pro chef course
[Summary] => Oceana, the CCA, Manila Restaurant-School offers a six month Fast Track-Pro Chef Program in response to the growing demand of food and culinary enthusiasts, as well as career shifters and professionals who wish to learn more about culinary arts in restaurant operations.
[DatePublished] => 2009-09-10 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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abtest
September 10, 2009 - 12:00am