^
+ Follow FAST TRACK-PRO CHEF PROGRAM Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 586726
                    [Title] => Aspiring chef fulfills his dream in six months at Oceana
                    [Summary] => 

If there’s one thing 38-year-old Jason Pineda learned in life it’s that one should never give up following a dream: no one knows when it might come true.

[DatePublished] => 2010-06-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 503416 [Title] => Oceana offers a six-month fast track-pro chef course [Summary] =>

Oceana, the CCA, Manila Restaurant-School offers a six month Fast Track-Pro Chef Program in response to the growing demand of food and culinary enthusiasts, as well as career shifters and professionals who wish to learn more about culinary arts in restaurant operations.

[DatePublished] => 2009-09-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
FAST TRACK-PRO CHEF PROGRAM
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 586726
                    [Title] => Aspiring chef fulfills his dream in six months at Oceana
                    [Summary] => 

If there’s one thing 38-year-old Jason Pineda learned in life it’s that one should never give up following a dream: no one knows when it might come true.

[DatePublished] => 2010-06-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 503416 [Title] => Oceana offers a six-month fast track-pro chef course [Summary] =>

Oceana, the CCA, Manila Restaurant-School offers a six month Fast Track-Pro Chef Program in response to the growing demand of food and culinary enthusiasts, as well as career shifters and professionals who wish to learn more about culinary arts in restaurant operations.

[DatePublished] => 2009-09-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with