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My darleng Mary Ann and I were in Cebu City three weeks ago doing some “field research” for the revised edition of our book Linamnam: Eating One’s Way Around the Philippines.

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EXTRA CRISPY LECHON

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Cebu: Beyond ‘lechon’ and ‘su-tu-kil’

By Claude Tayag | July 3, 2014 - 12:00am

My darleng Mary Ann and I were in Cebu City three weeks ago doing some “field research” for the revised edition of our book Linamnam: Eating One’s Way Around the Philippines.

Food and Leisure