^
+ Follow EXECUTIVE PASTRY CHEF MARTIN FROWD Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1399818
                    [Title] => Gingerbread dreams at Edsa Shangri-La
                    [Summary] => 

Edsa Shangri-La, Manila’s Gingerbread Dreams room package for a brand new tower deluxe room is inclusive of breakfast for two.

[DatePublished] => 2014-12-07 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 1331406 [Title] => Chocolate trophy [Summary] =>

Edsa Shangri-La Manila general manager Patrick Schaub (right) and STAR columnist and Tuesday Club chairman Tony Katigbak proudly display a large chocolate trophy specially designed and prepared by Edsa Shangri-La’s Executive Pastry Chef Martin Frowd in commemoration of the 2014 World Cup to be held in Brazil on June 13.

[DatePublished] => 2014-06-06 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20140606/edsa-shagri-la-manila-9.jpg ) ) )
EXECUTIVE PASTRY CHEF MARTIN FROWD
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1399818
                    [Title] => Gingerbread dreams at Edsa Shangri-La
                    [Summary] => 

Edsa Shangri-La, Manila’s Gingerbread Dreams room package for a brand new tower deluxe room is inclusive of breakfast for two.

[DatePublished] => 2014-12-07 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 1331406 [Title] => Chocolate trophy [Summary] =>

Edsa Shangri-La Manila general manager Patrick Schaub (right) and STAR columnist and Tuesday Club chairman Tony Katigbak proudly display a large chocolate trophy specially designed and prepared by Edsa Shangri-La’s Executive Pastry Chef Martin Frowd in commemoration of the 2014 World Cup to be held in Brazil on June 13.

[DatePublished] => 2014-06-06 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20140606/edsa-shagri-la-manila-9.jpg ) ) )
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