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May 10 was a special day for Radisson Blu Hotel Cebu as Feria not only introduced their new Korean addition to the international culinary team, Chef Lee, but also hosted the Flavors of Korea media lunch, to introduce the up and coming Korean favorites in Feria’s already-extensive international buffet.

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The Grand Ballroom of the Radisson Blu Hotel was filled with friends from the travel industry, media, business, etc , when they hosted the Hail and Farewell Party dedicated to their outgoing General Manager Grant Gaskin and incoming General Manager Lyle Lewis.
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EXECUTIVE ASSISTANT MANAGER ZENY ALCANTARA

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May 10 was a special day for Radisson Blu Hotel Cebu as Feria not only introduced their new Korean addition to the international culinary team, Chef Lee, but also hosted the Flavors of Korea media lunch, to introduce the up and coming Korean favorites in Feria’s already-extensive international buffet.

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Radisson Blu introduces new Korean Chef

By Flor S. YNCLINO | May 25, 2013 - 12:00am

May 10 was a special day for Radisson Blu Hotel Cebu as Feria not only introduced their new Korean addition to the international culinary team, Chef Lee, but also hosted the Flavors of Korea media lunch, to introduce...

Freeman Cebu Lifestyle

Hail farewell @ the Radisson

By Han Kintanar | September 24, 2011 - 12:00am

The Grand Ballroom of the Radisson Blu Hotel was filled with friends from the travel industry, media, business, etc , when they hosted the Hail and Farewell Party dedicated to their outgoing General Manager Grant...

Freeman Cebu Lifestyle