^
+ Follow EUROPEN UNION Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1341615
                    [Title] => Greek cuisine wraps up 2014 European Culinary Season
                    [Summary] => 

For the 2014 European Culinary Season, the Filipino taste buds had been taken to Austria, Czech Republic, France, Italy, Netherlands, Germany, Spain, Switzerland, and to United Kingdom.  On June 30, the culinary journey has reached the last stop—Greece.  A cooking demonstration by none other than Greek Chef Anthony Kouroustsavouris, followed by a cocktail reception was held at the Aristocrat Manila to mark the culmination of the 2014 European Culinary Season.

[DatePublished] => 2014-07-02 11:04:38 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1121281 [AuthorName] => Alixandra Caole Vila [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140702/EU_Greek%20cuisine.jpg ) [1] => Array ( [ArticleID] => 1053241 [Title] => Gamay’ng kable [Summary] =>

Nahibung akong kaubanan sa ABS-CBN dihang nagdalidali og biya pagkahibawo nga di magsugod sa gitakdang oras ang among party pagsaulog sa ika-25 nga sumad sa among pagsibya dinhi sa Sugbo.

[DatePublished] => 2013-08-05 00:00:00 [ColumnID] => 133499 [Focus] => 0 [AuthorID] => 1097205 [AuthorName] => Leo Lastimosa [SectionName] => Banat Opinyon [SectionUrl] => opinyon [URL] => ) [2] => Array ( [ArticleID] => 1050931 [Title] => Gamayng kable [Summary] =>

Nahibung akong kaubanan sa ABS-CBN dihang nagdalidali og biya pagkahibawo nga di magsugod sa gitakdang oras ang among party pagsaulog sa ika-25 nga sumad sa among pagsibya dinhi sa Sugbo. Mas naglibog sila dihang akong giingnan nga modalikyat lang ko og palit og gamayng kable nga dugay na nakong nadunggan apan wa pa gyud nako makupti ni maggamit.

[DatePublished] => 2013-08-04 00:00:00 [ColumnID] => 133499 [Focus] => 0 [AuthorID] => 1097205 [AuthorName] => Leo Lastimosa [SectionName] => Freeman Opinion [SectionUrl] => opinion [URL] => ) [3] => Array ( [ArticleID] => 239938 [Title] => Copra quality improvement scheme for RP proposed [Summary] => Cargill Philippines is proposing a plan to improve the quality of copra and prevent a permanent loss by the local coconut industry in the wake of more stringent quality standards imposed by the Europen Union on the allowable aflatoxin level in copra meal.

In a presentation before Agriculture Secretary Luis Lorenzo Jr., Cargill said the proposed Copra Quality Improvement Program (CQIP) can be an effective measure to convince buyers of copra meal in EU to allow the resumption of shipments of the commodity from the Philippines.
[DatePublished] => 2004-02-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1704647 [AuthorName] => Rocel Felix [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
EUROPEN UNION
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1341615
                    [Title] => Greek cuisine wraps up 2014 European Culinary Season
                    [Summary] => 

For the 2014 European Culinary Season, the Filipino taste buds had been taken to Austria, Czech Republic, France, Italy, Netherlands, Germany, Spain, Switzerland, and to United Kingdom.  On June 30, the culinary journey has reached the last stop—Greece.  A cooking demonstration by none other than Greek Chef Anthony Kouroustsavouris, followed by a cocktail reception was held at the Aristocrat Manila to mark the culmination of the 2014 European Culinary Season.

[DatePublished] => 2014-07-02 11:04:38 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1121281 [AuthorName] => Alixandra Caole Vila [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140702/EU_Greek%20cuisine.jpg ) [1] => Array ( [ArticleID] => 1053241 [Title] => Gamay’ng kable [Summary] =>

Nahibung akong kaubanan sa ABS-CBN dihang nagdalidali og biya pagkahibawo nga di magsugod sa gitakdang oras ang among party pagsaulog sa ika-25 nga sumad sa among pagsibya dinhi sa Sugbo.

[DatePublished] => 2013-08-05 00:00:00 [ColumnID] => 133499 [Focus] => 0 [AuthorID] => 1097205 [AuthorName] => Leo Lastimosa [SectionName] => Banat Opinyon [SectionUrl] => opinyon [URL] => ) [2] => Array ( [ArticleID] => 1050931 [Title] => Gamayng kable [Summary] =>

Nahibung akong kaubanan sa ABS-CBN dihang nagdalidali og biya pagkahibawo nga di magsugod sa gitakdang oras ang among party pagsaulog sa ika-25 nga sumad sa among pagsibya dinhi sa Sugbo. Mas naglibog sila dihang akong giingnan nga modalikyat lang ko og palit og gamayng kable nga dugay na nakong nadunggan apan wa pa gyud nako makupti ni maggamit.

[DatePublished] => 2013-08-04 00:00:00 [ColumnID] => 133499 [Focus] => 0 [AuthorID] => 1097205 [AuthorName] => Leo Lastimosa [SectionName] => Freeman Opinion [SectionUrl] => opinion [URL] => ) [3] => Array ( [ArticleID] => 239938 [Title] => Copra quality improvement scheme for RP proposed [Summary] => Cargill Philippines is proposing a plan to improve the quality of copra and prevent a permanent loss by the local coconut industry in the wake of more stringent quality standards imposed by the Europen Union on the allowable aflatoxin level in copra meal.

In a presentation before Agriculture Secretary Luis Lorenzo Jr., Cargill said the proposed Copra Quality Improvement Program (CQIP) can be an effective measure to convince buyers of copra meal in EU to allow the resumption of shipments of the commodity from the Philippines.
[DatePublished] => 2004-02-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1704647 [AuthorName] => Rocel Felix [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with