^
+ Follow EUROPEAN CULINARY SEASON Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1352738
                    [Title] => Authentic Italian Favorites in Café 1228
                    [Summary] => 

There is no better way to indulge in Italian cuisine as when an Italian chef concocted his finest and freshest ingredients to bring you the authentic flavors of Italy.

[DatePublished] => 2014-08-01 17:08:17 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/viva-europa/20140801/tagliolini-pasta.jpg ) [1] => Array ( [ArticleID] => 1342079 [Title] => Muses, Greek food take spotlight in culminating event of EU Culinary Season 2014 [Summary] =>

It was an evening to showcase Greek culture.

[DatePublished] => 2014-07-03 18:25:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => http://media.philstar.com/images/the-philippine-star/microsites/food/Greek-cuisine.jpg ) [2] => Array ( [ArticleID] => 1341615 [Title] => Greek cuisine wraps up 2014 European Culinary Season [Summary] =>

For the 2014 European Culinary Season, the Filipino taste buds had been taken to Austria, Czech Republic, France, Italy, Netherlands, Germany, Spain, Switzerland, and to United Kingdom.  On June 30, the culinary journey has reached the last stop—Greece.  A cooking demonstration by none other than Greek Chef Anthony Kouroustsavouris, followed by a cocktail reception was held at the Aristocrat Manila to mark the culmination of the 2014 European Culinary Season.

[DatePublished] => 2014-07-02 11:04:38 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1121281 [AuthorName] => Alixandra Caole Vila [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140702/EU_Greek%20cuisine.jpg ) [3] => Array ( [ArticleID] => 1340814 [Title] => Enchanting Greek food to close European Culinary Season 2014 [Summary] =>

Greek cuisine is as diverse and elegant as its culture and heritage.  Discovering its food is like venturing into a journey through its geography and history. Why not? Its culinary history is almost 4,000 years old with Archestratos writing the first known cookbook in 320 BC.

[DatePublished] => 2014-06-30 10:29:55 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => http://media.philstar.com/images/the-philippine-star/microsites/food/EU_Greek%20cuisine.jpg ) [4] => Array ( [ArticleID] => 1323428 [Title] => European Culinary Season attracts 24 participating culinary establishments [Summary] =>

European Culinary Season attracts 24 participating restaurants and culinary establishments offering gastronomic treats from nine European countries.

[DatePublished] => 2014-05-15 16:07:09 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) [5] => Array ( [ArticleID] => 956569 [Title] => 'Taste of France' launched in Aristocrat [Summary] =>

Exquisite French cuisine will came to the fore on 19 June when Chef Gabby Prats of The Culinary Institute of  Aristocrat demonstrated how to prepare oignon gratinée Français soupe,  (French onion soup gratinee, salade niçoise (salad nicoise), canard a l'orange (duck in orange gastrique) and crèpe suzette.

[DatePublished] => 2013-06-21 12:32:13 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 949692 [Title] => EU Culinary Season 2013: from the sublime to the delicious [Summary] =>

The exceptional quality and diversity of Metro Manila's restaurants is an important element of its tourism product that's worth celebrating. To this end the European Union Cultural Group made up of the Embassies and Cultural institutes of the European Union and Switzerland launched on 16 May the first European Culinary Season that will run for six weeks till 30 June.

[DatePublished] => 2013-06-03 14:26:55 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 929497 [Title] => European Union to hold culinary festival [Summary] =>

European Union to hold culinary festival

[DatePublished] => 2013-04-11 13:00:46 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Video Features [SectionUrl] => video-features [URL] => http://img17.imageshack.us/img17/826/euthumb.jpg ) ) )
EUROPEAN CULINARY SEASON
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1352738
                    [Title] => Authentic Italian Favorites in Café 1228
                    [Summary] => 

There is no better way to indulge in Italian cuisine as when an Italian chef concocted his finest and freshest ingredients to bring you the authentic flavors of Italy.

[DatePublished] => 2014-08-01 17:08:17 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/viva-europa/20140801/tagliolini-pasta.jpg ) [1] => Array ( [ArticleID] => 1342079 [Title] => Muses, Greek food take spotlight in culminating event of EU Culinary Season 2014 [Summary] =>

It was an evening to showcase Greek culture.

[DatePublished] => 2014-07-03 18:25:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => http://media.philstar.com/images/the-philippine-star/microsites/food/Greek-cuisine.jpg ) [2] => Array ( [ArticleID] => 1341615 [Title] => Greek cuisine wraps up 2014 European Culinary Season [Summary] =>

For the 2014 European Culinary Season, the Filipino taste buds had been taken to Austria, Czech Republic, France, Italy, Netherlands, Germany, Spain, Switzerland, and to United Kingdom.  On June 30, the culinary journey has reached the last stop—Greece.  A cooking demonstration by none other than Greek Chef Anthony Kouroustsavouris, followed by a cocktail reception was held at the Aristocrat Manila to mark the culmination of the 2014 European Culinary Season.

[DatePublished] => 2014-07-02 11:04:38 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1121281 [AuthorName] => Alixandra Caole Vila [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140702/EU_Greek%20cuisine.jpg ) [3] => Array ( [ArticleID] => 1340814 [Title] => Enchanting Greek food to close European Culinary Season 2014 [Summary] =>

Greek cuisine is as diverse and elegant as its culture and heritage.  Discovering its food is like venturing into a journey through its geography and history. Why not? Its culinary history is almost 4,000 years old with Archestratos writing the first known cookbook in 320 BC.

[DatePublished] => 2014-06-30 10:29:55 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => http://media.philstar.com/images/the-philippine-star/microsites/food/EU_Greek%20cuisine.jpg ) [4] => Array ( [ArticleID] => 1323428 [Title] => European Culinary Season attracts 24 participating culinary establishments [Summary] =>

European Culinary Season attracts 24 participating restaurants and culinary establishments offering gastronomic treats from nine European countries.

[DatePublished] => 2014-05-15 16:07:09 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) [5] => Array ( [ArticleID] => 956569 [Title] => 'Taste of France' launched in Aristocrat [Summary] =>

Exquisite French cuisine will came to the fore on 19 June when Chef Gabby Prats of The Culinary Institute of  Aristocrat demonstrated how to prepare oignon gratinée Français soupe,  (French onion soup gratinee, salade niçoise (salad nicoise), canard a l'orange (duck in orange gastrique) and crèpe suzette.

[DatePublished] => 2013-06-21 12:32:13 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 949692 [Title] => EU Culinary Season 2013: from the sublime to the delicious [Summary] =>

The exceptional quality and diversity of Metro Manila's restaurants is an important element of its tourism product that's worth celebrating. To this end the European Union Cultural Group made up of the Embassies and Cultural institutes of the European Union and Switzerland launched on 16 May the first European Culinary Season that will run for six weeks till 30 June.

[DatePublished] => 2013-06-03 14:26:55 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 929497 [Title] => European Union to hold culinary festival [Summary] =>

European Union to hold culinary festival

[DatePublished] => 2013-04-11 13:00:46 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Video Features [SectionUrl] => video-features [URL] => http://img17.imageshack.us/img17/826/euthumb.jpg ) ) )
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