+ Follow ESTENELIE DIOQUINO Tag
Array
(
[results] => Array
(
[0] => Array
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[ArticleID] => 251235
[Title] => The importance of having a business name
[Summary] => On paper, Davao-based EHD Food Products was set up in 1990 with a capital of P15,000 to distribute shrimp paste or bagoong from Pangasinan. In reality, the business came before the business name.
"I had no stall in the public market. I was a sidewalk vendor. So, I had to wake up at two in the morning to reach the market by three. I had to be there early so that, by nine, just before the policemen got there to drive us away, I had sold enough," said sole proprietress Estenelie Dioquino.
[DatePublished] => 2004-05-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
ESTENELIE DIOQUINO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 251235
[Title] => The importance of having a business name
[Summary] => On paper, Davao-based EHD Food Products was set up in 1990 with a capital of P15,000 to distribute shrimp paste or bagoong from Pangasinan. In reality, the business came before the business name.
"I had no stall in the public market. I was a sidewalk vendor. So, I had to wake up at two in the morning to reach the market by three. I had to be there early so that, by nine, just before the policemen got there to drive us away, I had sold enough," said sole proprietress Estenelie Dioquino.
[DatePublished] => 2004-05-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
abtest