Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1344296
                    [Title] => Around France in 101 cheeses with cheese master Gerard Poulard
                    [Summary] => 
I must have been French in a former life because I can happily subsist on crusty bread and cheese. Like Anatole, the adorable mouse character in my daughter’s children’s book, I wouldn’t mind working in a French cheese factory as a taster.

                    [DatePublished] => 2014-07-10 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 0
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140710/Gerard-Poulard-French-Cheeses.jpg
                )

        )

)

EPICERIE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1344296
                    [Title] => Around France in 101 cheeses with cheese master Gerard Poulard
                    [Summary] => 
I must have been French in a former life because I can happily subsist on crusty bread and cheese. Like Anatole, the adorable mouse character in my daughter’s children’s book, I wouldn’t mind working in a French cheese factory as a taster.

                    [DatePublished] => 2014-07-10 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 0
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140710/Gerard-Poulard-French-Cheeses.jpg
                )

        )

)

abtest

Around France in 101 cheeses with cheese master Gerard Poulard

By Therese Jamora-Garceau | July 10, 2014 - 12:00am

I must have been French in a former life because I can happily subsist on crusty bread and cheese. Like Anatole, the adorable...

Food and Leisure