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                    [Title] => Honest-to-goodness Pinoy cooking at Pantalan
                    [Summary] => Marge Yang has no pretensions about the food served at Pantalan Maynila Restaurant. Yang, who is the restaurant’s general manager, describes it as no-fuss, honest-to-goodness Filipino food. And she emphasizes that Pantalan is not a seafood restaurant, but rather a Filipino restaurant that serves good value seafood.


                    [DatePublished] => 2003-05-15 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
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ENSALADANG PANTALAN

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                    [Title] => Honest-to-goodness Pinoy cooking at Pantalan
                    [Summary] => Marge Yang has no pretensions about the food served at Pantalan Maynila Restaurant. Yang, who is the restaurant’s general manager, describes it as no-fuss, honest-to-goodness Filipino food. And she emphasizes that Pantalan is not a seafood restaurant, but rather a Filipino restaurant that serves good value seafood.


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Honest-to-goodness Pinoy cooking at Pantalan

By Joseph Cortes | May 15, 2003 - 12:00am

Marge Yang has no pretensions about the food served at Pantalan Maynila Restaurant. Yang, who is the restaurant’s general manager, describes it as no-fuss, honest-to-goodness Filipino food. And she emphasizes...

Food and Leisure