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EMILIO REYNOSO

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                    [Summary] => We have all heard the myth about the chef who guards his cooking secrets with rabid intensity. In a competitive world where there is a constant struggle to stay on top of the heap, the individual who guards his trade secrets cannot be blamed. The cook who shares his secret recipes and formulas with only a chosen few cannot be faulted. After all, when something tastes the same everywhere, it becomes too ordinary and one tends to lose one’s craving for it. When replicated many times over, success becomes less spectacular.
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A tribute to 80 years of cooking

By Joy Angelica Subido | August 4, 2005 - 12:00am

We have all heard the myth about the chef who guards his cooking secrets with rabid intensity. In a competitive world where there is a constant struggle to stay on top of the heap, the individual who guards his trade...

Food and Leisure