+ Follow embryo Tag
Array
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[results] => Array
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[ArticleID] => 2295996
[Title] => Lab-grown human 'embryos' offer new research hope
[Summary] => The research "is a step towards opening a window on the period of human development where many pregnancies fail and which has been really difficult to study up until now."
[DatePublished] => 2023-09-13 12:24:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805910
[AuthorName] => Sara Hussein
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] => https://media.philstar.com/photos/2023/09/13/00033uh4nc_2023-09-13_12-29-47205_thumbnail.jpg
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[1] => Array
(
[ArticleID] => 959315
[Title] => UK may OK creating babies with DNA from 3 people
[Summary] => Britain may allow a controversial technique to create babies using DNA from three people, a move that would help couples avoid passing on rare genetic diseases, the country's top medical officer says.
[DatePublished] => 2013-06-28 14:37:53
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1488805
[AuthorName] => Maria Cheng
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
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[2] => Array
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[ArticleID] => 923135
[Title] => UK: Public OK with creating babies from 3 people
[Summary] => Britain's fertility regulator says it has found broad public support for in vitro fertilization techniques that allow babies to be created with DNA from three people for couples at risk of passing on potentially fatal genetic diseases.
[DatePublished] => 2013-03-23 04:00:59
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => World
[SectionUrl] => world
[URL] =>
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[3] => Array
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[ArticleID] => 284676
[Title] => Makapuno propagation
[Summary] => Makapuno, a form of coconut with soft meat, is much sought after for its versatile role in the preparation of dessert. It is characterized by the absence of the liquid endosperm (coconut water) which is replaced by a dense viscous fluid or solid soft meat (hence the name makapuno).
Thailand has its own variety of makapuno. The soft meat comes in layers dispersed in the viscous endosperm. The denser Philippine makapuno is preferred by the Thais for dessert making.
[DatePublished] => 2005-07-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1667321
[AuthorName] => Ray Ong
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
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)
embryo
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 2295996
[Title] => Lab-grown human 'embryos' offer new research hope
[Summary] => The research "is a step towards opening a window on the period of human development where many pregnancies fail and which has been really difficult to study up until now."
[DatePublished] => 2023-09-13 12:24:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805910
[AuthorName] => Sara Hussein
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] => https://media.philstar.com/photos/2023/09/13/00033uh4nc_2023-09-13_12-29-47205_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 959315
[Title] => UK may OK creating babies with DNA from 3 people
[Summary] => Britain may allow a controversial technique to create babies using DNA from three people, a move that would help couples avoid passing on rare genetic diseases, the country's top medical officer says.
[DatePublished] => 2013-06-28 14:37:53
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1488805
[AuthorName] => Maria Cheng
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[2] => Array
(
[ArticleID] => 923135
[Title] => UK: Public OK with creating babies from 3 people
[Summary] => Britain's fertility regulator says it has found broad public support for in vitro fertilization techniques that allow babies to be created with DNA from three people for couples at risk of passing on potentially fatal genetic diseases.
[DatePublished] => 2013-03-23 04:00:59
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => World
[SectionUrl] => world
[URL] =>
)
[3] => Array
(
[ArticleID] => 284676
[Title] => Makapuno propagation
[Summary] => Makapuno, a form of coconut with soft meat, is much sought after for its versatile role in the preparation of dessert. It is characterized by the absence of the liquid endosperm (coconut water) which is replaced by a dense viscous fluid or solid soft meat (hence the name makapuno).
Thailand has its own variety of makapuno. The soft meat comes in layers dispersed in the viscous endosperm. The denser Philippine makapuno is preferred by the Thais for dessert making.
[DatePublished] => 2005-07-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1667321
[AuthorName] => Ray Ong
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
By
Ray Ong | July 3, 2005 - 12:00am