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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 952448 [Title] => Sugar from nipa sap seen as healthier alternative [Summary] =>The Industrial Technology Development Institute (ITDI) of the Department of Science and Technology (DOST) has headed the production of nipa sap sugar, deemed more healthful than its synthetic counterpart.
[DatePublished] => 2013-06-10 18:24:37 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1422137 [AuthorName] => Jovan Cerda [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) [1] => Array ( [ArticleID] => 925121 [Title] => DOST helps process goat milk into powder form [Summary] =>A local company is now producing powdered goat’s milk with the help of scientists from the Department of Science and Technology (DOST).
[DatePublished] => 2013-03-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1664250 [AuthorName] => Rainier Allan Ronda [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [2] => Array ( [ArticleID] => 487653 [Title] => Tabon-Tabon Sauce [Summary] =>Roger Ocampo’s quest to make bottled kinilaw sauce started in 2004 with a craving for kinilaw the way it is prepared in his hometown of Dipolog City – with tabon-tabon fruit.
[DatePublished] => 2009-07-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1285702 [AuthorName] => Dulce Arguelles-Sanchez [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
ELSA FALCO
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 952448 [Title] => Sugar from nipa sap seen as healthier alternative [Summary] =>The Industrial Technology Development Institute (ITDI) of the Department of Science and Technology (DOST) has headed the production of nipa sap sugar, deemed more healthful than its synthetic counterpart.
[DatePublished] => 2013-06-10 18:24:37 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1422137 [AuthorName] => Jovan Cerda [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) [1] => Array ( [ArticleID] => 925121 [Title] => DOST helps process goat milk into powder form [Summary] =>A local company is now producing powdered goat’s milk with the help of scientists from the Department of Science and Technology (DOST).
[DatePublished] => 2013-03-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1664250 [AuthorName] => Rainier Allan Ronda [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [2] => Array ( [ArticleID] => 487653 [Title] => Tabon-Tabon Sauce [Summary] =>Roger Ocampo’s quest to make bottled kinilaw sauce started in 2004 with a craving for kinilaw the way it is prepared in his hometown of Dipolog City – with tabon-tabon fruit.
[DatePublished] => 2009-07-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1285702 [AuthorName] => Dulce Arguelles-Sanchez [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
abtest
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P9,591,316.00
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