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                    [ArticleID] => 264978
                    [Title] => The discipline of Chinese cooking at Chinese Monk
                    [Summary] => Except for the receptionist and the bartender, the whole staff at Chinese Monk have shaved heads. The only reason why the receptionist and the bartender are exempt from the haircut requirement is because they are women.


The shaved heads are intentional, says Chinese Monk managing director Albert Alavera. One look at the frames that adorn the restaurant’s walls emphasizes the obvious: Somebody must have been watching too many Chinese martial arts movies.


                    [DatePublished] => 2004-09-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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EILEEN INGALLA-NECIO

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                    [ArticleID] => 264978
                    [Title] => The discipline of Chinese cooking at Chinese Monk
                    [Summary] => Except for the receptionist and the bartender, the whole staff at Chinese Monk have shaved heads. The only reason why the receptionist and the bartender are exempt from the haircut requirement is because they are women.


The shaved heads are intentional, says Chinese Monk managing director Albert Alavera. One look at the frames that adorn the restaurant’s walls emphasizes the obvious: Somebody must have been watching too many Chinese martial arts movies.


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The discipline of Chinese cooking at Chinese Monk

By Joseph Cortes | September 16, 2004 - 12:00am

Except for the receptionist and the bartender, the whole staff at Chinese Monk have shaved heads. The only reason why the receptionist and the bartender are exempt from the haircut requirement is because they are...

Food and Leisure