Array
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    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1823113
                    [Title] => Cagayan Valley gears up for massive breading of high-value ludong, igat
                    [Summary] => The Isabela State University (ISU) is embarking on an ambitious research and development (R&D) project that seeks to develop the  technology for  massive breeding of Cagayan Valley Region’s high value fish (ludong) and freshwater eel (igat).
                    [DatePublished] => 2018-06-10 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805640
                    [AuthorName] => Rainier Ronda
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => http://media.philstar.com/images/articles/agri3-fish-ludong_2018-06-09_19-45-51_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1415006
                    [Title] => DA urges eel industry players to consolidate
                    [Summary] => 
The Department of Agriculture (DA) is urging players in the eel industry to consolidate their resources to compete in the lucrative export market for the high-value aquaculture product.

                    [DatePublished] => 2015-01-21 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => http://media.philstar.com/images/the-philippine-star/business/business-main/20150121/department-of-agriculture-9.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1397316
                    [Title] => DA to meet Taiwanese, Japanese seafood processors for possible eel processing plant
                    [Summary] => 
The Department of Agriculture (DA) will meet with Taiwanese and Japanese seafood processors to encourage them to invest in eel processing in the country.

                    [DatePublished] => 2014-11-30 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1075891
                    [Title] => Pesky rice eel now an export commodity
                    [Summary] => 
The rice eel, which once infested palay cultivation areas in Cagayan Valley (Region 2), is now an export commodity.

                    [DatePublished] => 2013-08-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 948617
                    [Title] => Experts push conservation of endangered eels
                    [Summary] => 
Two foreign zoologists are pushing for conservation of the endangered eels endemic in freshwater areas in Cagayan.

                    [DatePublished] => 2013-06-01 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1220725
                    [AuthorName] => Charlie  Lagasca
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 783105
                    [Title] => 3 Cagayan Valley fish species near extinction
                    [Summary] => 
Three more fish species in Cagayan Valley are nearing extinction, the Bureau of Fisheries and Aquatic Resources (BFAR) said yesterday.
                    [DatePublished] => 2012-03-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1220725
                    [AuthorName] => Charlie  Lagasca
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 605699
                    [Title] => Savoring sumptuous Singapore
                    [Summary] => 
Aside from its economic prosperity and cosmopolitan chic, Singapore is also renowned as a haven for food lovers.
                    [DatePublished] => 2010-08-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1288852
                    [AuthorName] => Edd Fuentes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 271645
                    [Title] => Ilocandia’s eel industry dying
                    [Summary] => The eel industry in the Ilocos is dying.


In times past, the long and winding Abra River teemed with this elongated and slimy freshwater fish popularly known among Filipinos as palos. 


Now, this fish fondly cooked by Ilocanos as adobo, inihaw, and dalangdang is almost gone because of the indiscriminate use of destructive fishing methods by unscrupulous and greedy fish catchers. 


                    [DatePublished] => 2005-03-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1723283
                    [AuthorName] => Rudy A. Fernandez
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 187467
                    [Title] => Eel-gotten wealth
                    [Summary] => After two trips to Shanghai within a month’s period, I thought I’ve had enough of Shanghainese food, realizing only too well I probably couldn’t survive another round of greasy and sweet cuisine, at least not for a long, long time to come.
                    [DatePublished] => 2002-12-11 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 84750
                    [Title] => The ‘Eel’ - teXt FILES by Kevin G. Belmonte (PHILSTAR.COM INC.)
                    [Summary] => A few weeks ago, my family and I went to shop for vegetables and plants at Sidcor. This is a weekly tiangge along EDSA near Cubao where vendors from the provinces and the city congregate each morning to sell their wares. There are normally quite a number of good finds there, particularly different Philippine flora; a lot of great bargains to be had. I’m a plant lover, but that’s another story for another time.


                    [DatePublished] => 2001-05-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Technology
                    [SectionUrl] => technology
                    [URL] => 
                )

        )

)

eel

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1823113
                    [Title] => Cagayan Valley gears up for massive breading of high-value ludong, igat
                    [Summary] => The Isabela State University (ISU) is embarking on an ambitious research and development (R&D) project that seeks to develop the  technology for  massive breeding of Cagayan Valley Region’s high value fish (ludong) and freshwater eel (igat).
                    [DatePublished] => 2018-06-10 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805640
                    [AuthorName] => Rainier Ronda
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => http://media.philstar.com/images/articles/agri3-fish-ludong_2018-06-09_19-45-51_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1415006
                    [Title] => DA urges eel industry players to consolidate
                    [Summary] => 
The Department of Agriculture (DA) is urging players in the eel industry to consolidate their resources to compete in the lucrative export market for the high-value aquaculture product.

                    [DatePublished] => 2015-01-21 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => http://media.philstar.com/images/the-philippine-star/business/business-main/20150121/department-of-agriculture-9.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1397316
                    [Title] => DA to meet Taiwanese, Japanese seafood processors for possible eel processing plant
                    [Summary] => 
The Department of Agriculture (DA) will meet with Taiwanese and Japanese seafood processors to encourage them to invest in eel processing in the country.

                    [DatePublished] => 2014-11-30 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1075891
                    [Title] => Pesky rice eel now an export commodity
                    [Summary] => 
The rice eel, which once infested palay cultivation areas in Cagayan Valley (Region 2), is now an export commodity.

                    [DatePublished] => 2013-08-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 948617
                    [Title] => Experts push conservation of endangered eels
                    [Summary] => 
Two foreign zoologists are pushing for conservation of the endangered eels endemic in freshwater areas in Cagayan.

                    [DatePublished] => 2013-06-01 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1220725
                    [AuthorName] => Charlie  Lagasca
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 783105
                    [Title] => 3 Cagayan Valley fish species near extinction
                    [Summary] => 
Three more fish species in Cagayan Valley are nearing extinction, the Bureau of Fisheries and Aquatic Resources (BFAR) said yesterday.
                    [DatePublished] => 2012-03-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1220725
                    [AuthorName] => Charlie  Lagasca
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 605699
                    [Title] => Savoring sumptuous Singapore
                    [Summary] => 
Aside from its economic prosperity and cosmopolitan chic, Singapore is also renowned as a haven for food lovers.
                    [DatePublished] => 2010-08-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1288852
                    [AuthorName] => Edd Fuentes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 271645
                    [Title] => Ilocandia’s eel industry dying
                    [Summary] => The eel industry in the Ilocos is dying.


In times past, the long and winding Abra River teemed with this elongated and slimy freshwater fish popularly known among Filipinos as palos. 


Now, this fish fondly cooked by Ilocanos as adobo, inihaw, and dalangdang is almost gone because of the indiscriminate use of destructive fishing methods by unscrupulous and greedy fish catchers. 


                    [DatePublished] => 2005-03-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1723283
                    [AuthorName] => Rudy A. Fernandez
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 187467
                    [Title] => Eel-gotten wealth
                    [Summary] => After two trips to Shanghai within a month’s period, I thought I’ve had enough of Shanghainese food, realizing only too well I probably couldn’t survive another round of greasy and sweet cuisine, at least not for a long, long time to come.
                    [DatePublished] => 2002-12-11 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 84750
                    [Title] => The ‘Eel’ - teXt FILES by Kevin G. Belmonte (PHILSTAR.COM INC.)
                    [Summary] => A few weeks ago, my family and I went to shop for vegetables and plants at Sidcor. This is a weekly tiangge along EDSA near Cubao where vendors from the provinces and the city congregate each morning to sell their wares. There are normally quite a number of good finds there, particularly different Philippine flora; a lot of great bargains to be had. I’m a plant lover, but that’s another story for another time.


                    [DatePublished] => 2001-05-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Technology
                    [SectionUrl] => technology
                    [URL] => 
                )

        )

)

abtest