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Real Japanese cuisine, in raw or cooked form, has very little appeal to some consumers because of price, taste and the amount of time needed to have it prepared or served on the table.
                    [DatePublished] => 2010-07-12 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1720791
                    [AuthorName] => Rose de la Cruz
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EBI KATSUDON

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Real Japanese cuisine, in raw or cooked form, has very little appeal to some consumers because of price, taste and the amount of time needed to have it prepared or served on the table.
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Japanese food at more affordable prices

By Rose de la Cruz | July 12, 2010 - 12:00am

Real Japanese cuisine, in raw or cooked form, has very little appeal to some consumers because of price, taste and the amount of time needed to have it prepared or served on the table.

Business As Usual