^
+ Follow EATING WISELY Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 362242
                    [Title] => Safe eating in a not-so-safe world
                    [Summary] => 



The E. coli spinach outbreak in the US affected over a hundred people, killing a 77-year-old woman in Wisconsin and a 23-year-old girl in Ohio, and pushing panic buttons across America. The tainted spinach was traced to the Salinas Valley spinach fields, from which 75 percent of the US’ spinach supply comes.
                    [DatePublished] => 2006-10-10 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 276160
                    [Title] => The ABCs of food poisoning
                    [Summary] => Recently, we’ve had a rash of food poisoning incidents, some of which sadly resulted in death. We can’t be too careful when it comes to what we eat – or what could be in what we eat. In this case, innocence ain’t no bliss. Of course, we’re talking about the common food bacteria, which may not be all that common to a lot of us.
                    [DatePublished] => 2005-05-03 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

        )

)
EATING WISELY
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 362242
                    [Title] => Safe eating in a not-so-safe world
                    [Summary] => 



The E. coli spinach outbreak in the US affected over a hundred people, killing a 77-year-old woman in Wisconsin and a 23-year-old girl in Ohio, and pushing panic buttons across America. The tainted spinach was traced to the Salinas Valley spinach fields, from which 75 percent of the US’ spinach supply comes.
                    [DatePublished] => 2006-10-10 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 276160
                    [Title] => The ABCs of food poisoning
                    [Summary] => Recently, we’ve had a rash of food poisoning incidents, some of which sadly resulted in death. We can’t be too careful when it comes to what we eat – or what could be in what we eat. In this case, innocence ain’t no bliss. Of course, we’re talking about the common food bacteria, which may not be all that common to a lot of us.
                    [DatePublished] => 2005-05-03 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

        )

)
abtest
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