+ Follow EATERS Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1424239
[Title] => Why you gain weight back
[Summary] => It’s February, and the country has been through many holidays and trademark celebrations already: New Year, Sinulog, Ati-Atihan, the Pope’s visit, Valentine’s Day.
[DatePublished] => 2015-02-16 00:00:00
[ColumnID] => 135979
[Focus] => 0
[AuthorID] => 1804781
[AuthorName] => Bill Velasco
[SectionName] => Sports
[SectionUrl] => sports
[URL] =>
)
[1] => Array
(
[ArticleID] => 1324390
[Title] => Eating fish every week linked to less dementia
[Summary] => Consumption of baked or broiled fish on a weekly basis improved brain health and significantly reduced the risk of mild cognitive impairment and Alzheimer’s disease in a 20-year longitudinal study of older adults.
[DatePublished] => 2014-05-18 00:00:00
[ColumnID] => 136231
[Focus] => 0
[AuthorID] => 1805110
[AuthorName] => Charles C. Chante MD
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
EATERS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1424239
[Title] => Why you gain weight back
[Summary] => It’s February, and the country has been through many holidays and trademark celebrations already: New Year, Sinulog, Ati-Atihan, the Pope’s visit, Valentine’s Day.
[DatePublished] => 2015-02-16 00:00:00
[ColumnID] => 135979
[Focus] => 0
[AuthorID] => 1804781
[AuthorName] => Bill Velasco
[SectionName] => Sports
[SectionUrl] => sports
[URL] =>
)
[1] => Array
(
[ArticleID] => 1324390
[Title] => Eating fish every week linked to less dementia
[Summary] => Consumption of baked or broiled fish on a weekly basis improved brain health and significantly reduced the risk of mild cognitive impairment and Alzheimer’s disease in a 20-year longitudinal study of older adults.
[DatePublished] => 2014-05-18 00:00:00
[ColumnID] => 136231
[Focus] => 0
[AuthorID] => 1805110
[AuthorName] => Charles C. Chante MD
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
abtest