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                    [Title] => Chef Alan Mathay’s ‘my cuisine’ at Cená
                    [Summary] => When Cená Café and Restaurant opened a couple of years ago in Libis, Quezon City, it was positioned as a Mediterranean restaurant that served Spanish and Italian specials. When it moved to Greenbelt 2 two years ago, it was re-imaged by Alan V. Mathay, its executive chef, as serving "my cuisine."


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EAST WEST TOFU

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                    [Title] => Chef Alan Mathay’s ‘my cuisine’ at Cená
                    [Summary] => When Cená Café and Restaurant opened a couple of years ago in Libis, Quezon City, it was positioned as a Mediterranean restaurant that served Spanish and Italian specials. When it moved to Greenbelt 2 two years ago, it was re-imaged by Alan V. Mathay, its executive chef, as serving "my cuisine."


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Chef Alan Mathay’s ‘my cuisine’ at Cená

By Joseph Cortes | August 25, 2005 - 12:00am

When Cená Café and Restaurant opened a couple of years ago in Libis, Quezon City, it was positioned as a Mediterranean restaurant that served Spanish and Italian specials. When it moved to Greenbelt...

Food and Leisure