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                    [Title] => Seoul Food: Good but cheap!
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I have of late been on the hunt for authentic Korean fare; none of these Asian fusion-confusion, mumbo-jumbo joints that have proliferated throughout the metropolis. These snobbishly minimalist, hip establishments that boast Pan-Asian cuisine somehow just don’t do it for me. Their versions of the supposedly unpretentious jap chae, bulgogi, and, galbichim, the simplest of any Korean food repertoire, don’t hit anywhere close to home.
                    [DatePublished] => 2006-12-14 00:00:00
                    [ColumnID] => 134178
                    [Focus] => 0
                    [AuthorID] => 1322844
                    [AuthorName] => FORTyFIED By Cecile Lopez Lilles
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 226476
                    [Title] => No OrdinaryCarinderia
                    [Summary] => Just off the girly bars of  P. Burgos in Makati is Durban Street.  Under the glare of Shampoo bar’s neon lights are several middle class homes.  The black gate at 4890 is open.  Mono-block chairs and tables are arranged for a crowd of about twenty people in the garage.  There is a makeshift kitchen with two gas burners, and several saucepots rest on the table, with different viands ready.  


                    [DatePublished] => 2003-11-02 00:00:00
                    [ColumnID] => 135927
                    [Focus] => 0
                    [AuthorID] => 1767576
                    [AuthorName] => TEXT AND PHOTOS By Maida C. Pineda
                    [SectionName] => Starweek Magazine
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DURBAN STREET

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                    [Title] => Seoul Food: Good but cheap!
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I have of late been on the hunt for authentic Korean fare; none of these Asian fusion-confusion, mumbo-jumbo joints that have proliferated throughout the metropolis. These snobbishly minimalist, hip establishments that boast Pan-Asian cuisine somehow just don’t do it for me. Their versions of the supposedly unpretentious jap chae, bulgogi, and, galbichim, the simplest of any Korean food repertoire, don’t hit anywhere close to home.
                    [DatePublished] => 2006-12-14 00:00:00
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                    [AuthorName] => FORTyFIED By Cecile Lopez Lilles
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                    [ArticleID] => 226476
                    [Title] => No OrdinaryCarinderia
                    [Summary] => Just off the girly bars of  P. Burgos in Makati is Durban Street.  Under the glare of Shampoo bar’s neon lights are several middle class homes.  The black gate at 4890 is open.  Mono-block chairs and tables are arranged for a crowd of about twenty people in the garage.  There is a makeshift kitchen with two gas burners, and several saucepots rest on the table, with different viands ready.  


                    [DatePublished] => 2003-11-02 00:00:00
                    [ColumnID] => 135927
                    [Focus] => 0
                    [AuthorID] => 1767576
                    [AuthorName] => TEXT AND PHOTOS By Maida C. Pineda
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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Seoul Food: Good but cheap!

By FORTyFIED By Cecile Lopez Lilles | December 14, 2006 - 12:00am

I have of late been on the hunt for authentic Korean fare; none of these Asian fusion-confusion, mumbo-jumbo joints that have proliferated throughout the metropolis. These snobbishly minimalist, hip establishments...

Food and Leisure

No OrdinaryCarinderia

By TEXT AND PHOTOS By Maida C. Pineda | November 2, 2003 - 12:00am

Just off the girly bars of P. Burgos in Makati is Durban Street. Under the glare of Shampoo bar’s neon lights are several middle class homes. The black gate at 4890 is open. Mono-block chairs and tables...

Starweek Magazine