Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 768694
                    [Title] => Food industry confab set
                    [Summary] => 
Research findings by leading American food and agriculture technology  research organization Northern Corps Institute (NCI) on the nutritional  and economic aspects of flour derived from green peas will be presented  next week to the local food industry at a conference slated on Jan. 27  at the Oakwood Premier Joy-Nostalg Center in Ortigas Center, Pasig City.
                    [DatePublished] => 2012-01-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 622388
                    [Title] => Magic beans
                    [Summary] => 
But they’re magic beans!” protested Jack in that well-loved childhood fairy tale. “Nonsense,” said his mother, and she threw the legumes out the window.
                    [DatePublished] => 2010-10-21 00:00:00
                    [ColumnID] => 134509
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

DRY PEA AND LENTIL COUNCIL

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 768694
                    [Title] => Food industry confab set
                    [Summary] => 
Research findings by leading American food and agriculture technology  research organization Northern Corps Institute (NCI) on the nutritional  and economic aspects of flour derived from green peas will be presented  next week to the local food industry at a conference slated on Jan. 27  at the Oakwood Premier Joy-Nostalg Center in Ortigas Center, Pasig City.
                    [DatePublished] => 2012-01-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 622388
                    [Title] => Magic beans
                    [Summary] => 
But they’re magic beans!” protested Jack in that well-loved childhood fairy tale. “Nonsense,” said his mother, and she threw the legumes out the window.
                    [DatePublished] => 2010-10-21 00:00:00
                    [ColumnID] => 134509
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Food industry confab set

January 19, 2012 - 12:00am

Research findings by leading American food and agriculture technology research organization Northern Corps Institute (NCI) on the nutritional and economic aspects of flour derived from green peas will be presented...

Business

Magic beans

By Joy Angelica Subido | October 21, 2010 - 12:00am

But they’re magic beans!” protested Jack in that well-loved childhood fairy tale. “Nonsense,” said his mother, and she threw the legumes out the window.

Food and Leisure